Petit Verdot first gained fame as a blending grape, but there are now numerous phenomenal standalone Petit Verdot wines, such as this one. The fruit for this wine is sourced from our Currency Creek vineyards and picked later in the season, once the ideal flavour development is achieved. Fermented for approximately 7 days , it is then pressed into a combination of French and American oak. The wine was then oak aged for 24 months to soften the tannins and add vanillin, toasty flavours.
($237/6pk at Dan Murphy's or $189.60/6pk from Winery)
I'm a big fan of Petit verdot, it's pretty rare to find it tho