Coles turn to have this on sale for half price next week.
Long, slender, Fragrant grains define this classic rice variety. When cooked,the grains display a delicate Fragrance. Jasmine is the preferred rice in Southeast Asian cooking.
The heart of Thai cuisine.
Gluten free.
I don't eat rice from other countries ,theirs no port A loo out in the fields.
Sometimes I'm really not sure how to take Ozbargainers.
The field is the loo. Organic grown.
Anyone tried this cambodian version? what's the difference?
I've tried it and I think it's better. We used to buy Thai rice and the new one is similar to that.
Works for me… can’t really see a difference or taste difference.
No random portaloo incidents.
Rice is a commodity should be the same as long as they use the same genus and grow them the same.
Only rice I can tell a differece is basmati. Some basmati is inferior to others. Not sure but some don’t hold moisture and some do.
Product of Cambodia (no longer Product of Australia)