Worth $198, it’s only $99 for two entrées, two mains and two glasses of wine too!

finance on 30/03/2011 - 10:03

http://cudo.com.au/melbourne

•Enjoy a steak meal for two, lunch or dinner, at City Grill Room - Melbourne
•Worth $198, it’s only $99 for entrées, mains and glass of wine each
•Choose any two entrées from the menu
•Select any two mains from the menu
•Enjoy a glass of wine or beer each – ANY wine or beer!
•Wander to Little Lonsdale St and enjoy South African style steaks!
Valid From:01/04/2011Valid To:01/04/2012

http://www.citygrillroom.com.au/menu.asp

Anyone being to this place? seems very expensive for steak.
I cant seem to work out how they came up with the fact its worth $198
unless i can order the 2 serves of 1kg pork spare ribs for entrees
(would be good for lunch the next day)

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closed Comments

  • zhenjie on 30/03/2011 - 10:08

    Most expensive Entree + $55 steaks + most expensive wines should just about hit $198.

  • neil on 30/03/2011 - 14:52

    Any main meal or entrée can be selected, EXCLUDING the 1 Kilo Entrée Ribs AND entrée platter. The one kilo ribs can only be selected if the two diners share this as an entrée

    2 entrees $55 ($27.50x2)
    2 mains $110($55x2)
    So their most expensive glass of wine is likely $198-$165 = $33 or $16.50 each

    Maybe a bit more expensive then average for a steak but keep in mind the Rockpool's steaks are $110 each.

    • finance on 30/03/2011 - 14:59

      is that on the menu or all their steaks are "rockpool's steaks"
      i saw that in the ad but dont see $110 steak on the menu.
      also the $55 one is only a 300g steak.

      Has anyone being to this place before? does the steak taste different?
      cause i know most nice resturant have gain feed steaks

      • neil on 30/03/2011 - 15:05

        Uh no as in Neil Perry's Rockpool restaurant In Southbank, separate restaurant. $110 is the wagyu steak. Best steak I've ever had in Melbourne.

        300 grams is typical for an eye fillet. The bigger the steak the lower the quality (aka different part of the cow), rather eye fillet is best and rump is good.

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