Having Purchased a Global Minosharp, I've gotten a few kiwi knives sharp enough to use, however they can't slice paper consistently
Assuming this is because they aren't a Japanese Style knife as the minosharp is made for, ( maybe its that i bought the 2 stage Version and not 3 stage )
Decided in purchasing a Japanese Knife to use at home, I have seen Victorinox's Fibrox knives and they are very budget friendly however i'm interested in buying a Japanese style knife. although if i weren't the Fibrox is what i would buy.
I have a budget of $100 - 130 , if you can leave your recommendations down below would be very appreciated.
Currently Looking at Shun Kanso Chef Knife, Any Ozbargainer have experience with this knife or Shun in general?
Another One is the Shun shun benifuji which seems to be cheaper than the Kanso.
Love the Look of Japanese Knives, Besides from being a present for myself will also be a present for Mum.
What's the finest water/whetstone you've sharpened to?