Gonna do some sort of lazy stirfry cause I'm lazy, normally do beef n black bean or Mongolian, don't use kanton jars or anything, but I'll cheat and get stuff from Yuens market or Hanaromart etc.
I'm sitting here, trying to think of the Chinese meals of my youth, when the only Asian food you could get was "Chinese"…
All I can think of is the two mentioned above and sweet and sour (blech)…
So yeah, little nostalgia trip and just hoping someone will mention something that gets me excited…
Yeah, I'll try that tomorrow:)
Okay, are you after Chinese Chinese food, or like, Westernised and bastardized "Chinese" food?
That makes a big difference.
A favourite of mine (of the Westernised and bastardized variety) is Kung Pao Chicken.
The number 8 special
"Special" fried rice.
My local Chinese place has those quotation marks too. I think it means "extra" special. ;)
As for meal suggestion - can of tuna on crushed WeetBix with a sprinkle of Evening Primrose Oil, chia seeds, brussel sprouts and cauliflower mash.
can of tuna on crushed WeetBix with a sprinkle of Evening Primrose Oil, chia seeds, brussel sprouts and cauliflower mash.
This was amazing. It started out sounding like the most ghetto, cheap meal ever, and then finished like a gourmet main. Utter rollercoaster of emotions.
It was my lunch when I was in uni. I use to eat for nutrients.
Now, I look like what I eat…
I mean, I guess it's good you don't look like tuna, crushed weeties, primrose oil, and mash lol.
Two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda
That will be 2 a hour wait time please pull over into the parking space while we prep your order Mr Smoke
crispy tofu salted egg
crispy bagbagis
Deliveroo.
Have you tried Cream of Sum Yung Gai?
I had to spit it out.
Meat
Small or Medium-sized dog
Marinade
1 cup vinegar
3 tbsp salt
6 cloves garlic, crushed
20 spicy Thai peppers
3 tomatoes, puréed
3 cups lemon juice
Procedure
First kill the dog as humanely as possible. To verify if the dog is dead you can cut the tendon between two of the digital pads of a paw and check for a response.
Burn off the fur over hot charcoal.
Carefully remove the skin while still warm and set aside for later. (It may be used in other recipes.)
Remove the entrails and cut dog up into sections, about 12 to 16 large pieces.
In a food processor, mix all the marinade ingredients together. Put dog pieces into this marinade in a large container, then let it sit for at least 2 hours.
Put dog pieces on a charcoal grill, cover and let it burn over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.
Serves 12
you must have done this before.
I didn't think the OP would be able to get hold of field rat to quick so I posted this one instead.
Couple it with a bargain like this and you have one cheap dinner
Couldn't you use the fur to make a greyhound vest?
Serves 12
Doesn't sound like a small or medium sized dog!
Chicken tonight
San choy bow is my favourite
Pho
Yeah, don't have that long…
Shandy Special.
Me dinner.
General Tso's Chicken
Prawn crackers
egg fuyung, not sure if you have that before though.
Mie goreng.
Why not make your own fried rice, (Eggs,bean shoots.bacon,onions, soy sauce/oyster sauce)Delicious and good for you.
Get take-away
Chinese style BBQ Pork with honey soy sauce - brilliant!
Left over Wok surprise, any left over ingredients that you can muster, whether from the fridge, the backyard, or the oven. Hot wok, oil in, add the meat and veges and stir fry away, light and dark soy, oyster sauce, brown sugar. Done
Combination crispy chow mein