Vitasoy Long Life Non-Dairy Milks 1 Litre for $1.50 @ Woolworths

1070

Go to Deal

Cashback

zzymurgy on 26/09/2018 - 15:10 woolworths.com.au (977 clicks)
Last edited 26/09/2018 - 15:56 by 1 other user

All Vitasoy long-life non-dairy milks are $1.50 at Woolworths.
Most are 50% of normal price:

• Vitasoy Calci Plus Soy Milk 1L (Normally $3)
• Vitasoy Original Soy Milk 1L (Normally $3)
• Vitasoy Soy Milky Lite 1L (Normally $2.45)
• Vitasoy Soy Milky Regular 1L (Normally $2.45)
• Vitasoy Protein Plus Unsweetened Soymilk 1L (Normally $3)
• Vitasoy Almond Milky 1L (Normally $3)
• Vitasoy Almond Milk Unsweetened 1L (Normally $3)
• Vitasoy Rice Milk 1L (Normally $3)
• Vitasoy Unsweetened Coconut Milk 1L (Normally $3)
• Vitasoy Oat Milk 1L (Normally $2.90)

I tried the unsweetened almond milk last time and it was excellent, even though it is only 3.8% almonds. Subtle taste, good for coffee.
Great for everyday use or stock up for prepping!

Related Stores

Woolworths

• 

  miarn on 26/09/2018 - 16:03

  +1

  I'm not a huge fan of almond milk (especially given the amount of water required), but I do love the Vitasoy Oat milk!

  Still looking for a plant milk that textures well for coffee, though.

  • 

    GG57 on 26/09/2018 - 16:20

    And Brooklyn loves oat milk as well apparently:
    https://www.theguardian.com/lifeandstyle/shortcuts/2018/aug/…

    Is there an opportunity to buy up big and ship it to the NY hipsters??

  • 

    zzymurgy on 26/09/2018 - 16:28

    +1

    My barista (fairweather) recommends Minor Figures Oat M*lk for gourmet frothing.
    (But Ozbargain is not the place to discuss $7 milk.)

    Point taken about the water that goes into almond milk, but it's still half the amount of water needed to produce cow's milk, so every bit counts.

  • 

    unelectric on 26/09/2018 - 16:31

    +1

    Most cafes use Bonsoy for their soy coffees

  • 

    Callandor on 26/09/2018 - 16:36

    Could you expand on the amount of water required for almond milk? What's the problem there?

    • 

      zzymurgy on 26/09/2018 - 16:58

      +2

      According to Google, it takes some 2,000 gallons of water to produce one gallon of Cow Milk, roughly twice as much as that required to produce a gallon of Almond Milk.

  • 

    b0b on 26/09/2018 - 16:57

    +1

    Vitasoy have a "cafe for baristas" soy and almond but is not commonly available at the majors

    • 

      [Deactivated] on 26/09/2018 - 18:03

      Used that in coffee the other day and it coagulated. :s

      • 

        fantombloo on 26/09/2018 - 19:58

        That's as much likely due to the preparation/method as it is to the milk itself. Google will tell you more - or ask here for more info if you need.

      • 

        pumpkins on 26/09/2018 - 22:41

        It's more likely to be how acidic the beans are. I don't get any issues with low acidic beans (I think different regions produce different levels). But if I use high acidic beans (or a Cafe does) then it clumps.

        I use Soy Milky without issue, get good texture.

  • 

    dan76n on 26/09/2018 - 17:57

    +1

    Try the calci-plus soy milk.
    I don't drink coffee but this is pretty creamy and says it's good for frothing on the container.

  • 

    Plasma Ball on 26/09/2018 - 20:44

    MilkLab almond milk and Macadamia milk are the best I've tasted for nut milk in coffee and it doesn't coagulate as well.

    But it's not sugar free but also it doesn't taste sweet. If I didn't look at the package I would've thought it was sugar free

  • 

    magic8ballgag on 26/09/2018 - 21:45

    I use Vitasoy's Original Soy Milk to make lattes and it holds up quite well.

• 

  DEvok on 26/09/2018 - 17:09

  -4

  Yeah feel being ripped as they dilute it with so much water, should be 100% soy, making bold statements that it’s 100% is blant false information. Least ribena has concentration which can just add water yourself.

  • 

    vindictus on 26/09/2018 - 18:57

    +1

    It means they're made with 100% soy beans you spazzer, any milk by definition is an emulsion in water. The difference between the '100% organic' ones and the normal ones is the normal ones (and most soy milk products) use soy protein extract for the milk, which is ostensibly 'less healthy' compared to using the full beans (google this I forget why people go on about it). But more importantly I think the 100% soy bean ones taste better (especially Bonsoy).

    • 

      pumpkins on 26/09/2018 - 22:42

      Soy Milky use whole beans.

    • 

      freemoneyhunter on 29/09/2018 - 22:15

      I can give some tips on Soy Milk. Avoid So Good, they are expensive and use Soy Protein Isolate. Vitasoy is good as they do use the whole beans. Bonsoy is very healthy as they use the whole bean and do not add extra oil and same with Vitasoy Lite which is even healthier. I buy Soy Milk from Aldi's, I recommend the Just Organic Soy Milk which does not use Soy Protein Isolate and is only $1.50 but does have added oil. Since Vitasoy is on special people should consider stocking up on Vitasoy Lite.

• 

  KLoNe on 26/09/2018 - 17:13

  -2

  Nice. Will broden my woolies tomorrow.

  • 

    dan76n on 26/09/2018 - 17:55

    +3

    Surely then its worth a positive vote?

    • 

      Charity on 27/09/2018 - 00:00

      Technically he should only give a positive vote after he brodens. lol

• 

  oldrocker on 26/09/2018 - 19:00

  I've gone over to non-dairy milk long ago, and vitasoy is a better one. Thanks OP, I'm gonna stock up

• 

  icanconfirm on 27/09/2018 - 03:17

  Do any of these have B12, iron, calcium or zinc fortification?

  • 

    dan76n on 27/09/2018 - 06:38

    Yes.

• 

  Lufia on 27/09/2018 - 09:20

  +1

  Oooh this is my go-to brand of plant milk, thank you!! ❤

• 

  Dadidalol on 28/09/2018 - 20:22

  Sorry, new to non-dairy - Can anyone tell me what's the difference between the soy milk and the soy milky?

  Other than the extra letter on the end of course.

  Which one actually tastes better? Also what about compared to the Calci- plus?

  • 

    Bargearse on 29/09/2018 - 09:02

    +1

    Soy milky seems to be made to tast like cows milk. Calci plus has that soy milk flavour. Personally I think the Cali plus is best for coffee.

  • 

    miarn on 29/09/2018 - 11:14

    It's a case of horses for courses. Personally I use unsweetened soy milk for cooking as it seems to give the best flavour, and is nutritionally the best. I use oat milk for drinking and on cereal etc. as I like the taste.

    The only way to find what you like is to buy a range of different milks and test them in different uses. Then buy up big when they go on special :)

• 

  Jared17 on 03/10/2018 - 08:27

  Wasn't on special at Haymarket WW yesterday.