Have Anyone Tried "Blue Wine"?

Have Anyone Tried "Blue Wine"? I have only managed to find two Australian Blue Wine so far
Royal Cross Blue Swan 750ml (Only online purchase via Danmurphy's minimum order 6 bottles, total $79.00 or $13.20 with free delivery)
https://www.danmurphys.com.au/product/DM_ER_1000004935_BSRC-…

The Blue Bird 750ml (Liquorland, called them up seems to be a deleted line, no longer available) $10 per bottle
https://www.liquorland.com.au/White%20Wine/the-blue-bird-750…

Came across another Royal Cross Blue Swan 750ml (Moscat) online wholesaler with minimum order 12 bottles at $3.50 each (a huge different from Danmurphy's) but with a $15 delivery cost (effectively $4.75 per bottle). total cost $57 including delivery.
http://www.tempoint.com.au/product/royal-cross-blue-swan/

Questions
1. Will the blue wine stain your teeth/ tongue? Blue tongue/ blue teeth? Planning for a luncheon party, doubt anyone would want to have blue teeth or blue tongue during the party
2. Will Dan Murphy's price beat/ price match Tempoint?
3. For those who have tried blue wine, what is your opinion? does it taste good?
4. $3.50 or $4.75 seems cheap for a bottle of wine, should there be any concern?

Related Stores

Dan Murphy's
Dan Murphy's

Comments

  • +2

    does it taste like yellow snow?

  • +1

    It goes well with a blue waffle.

  • +1

    I have not tried it, but the wine is too cheap to be good as wine, and very low alcohol so it will be super-sweet.

    Not a good choice for wine drinkers, but fun kitschy gimmick if served cold at some sort of blue-themed event.

    • +1

      That's exactly what it is. It's a fad from a few years ago turning cheap white wines into blue coloured wines. The blue colour apparently was from the blue pigment extracted from grape skins.

  • +1

    1) Buy one bottle and find out, please report back. As it's dyed, it's likely to make your tongue blue. I doubt it'll stain your teeth unless you drank it constantly.

    First, a base needs to be created from a mixture of red and white grapes.
    A pigment, anthcyanin, from the red skins is then thrown into the mix, followed by the indigotine plant dye.
    Non-caloric sweeteners are then added.

    2) Ask Dan Murphy's
    3) Haven't tried it, sounds like a gimmick. I'm not super keen on sweet wines, so I'd probably have a taste but prefer other wines.
    4) It's about the same price as buying cleanskins which can sometimes be quite nice.

Login or Join to leave a comment