$0 eBook: How to Cook Restaurant-Quality Burgers (Was $3.99) @ Amazon AU, US, UK, IN & JP

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Being Askhole on 16/09/2018 - 22:56 amazon.com.au (1316 clicks)
Last edited 16/09/2018 - 23:20

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This deal is back. Grab it if you missed last time :D

• AU
• US
• UK
• IN
• JP

& More countries may be..

How To Cook Restaurant-Quality Burgers

This Guide Will Help You:

• How to make sure your burgers don’t have a very thick middle after cooking
• How to ensure that your burgers stays moist during cooking
• How to create that brown crust on your burgers without overcooking them.

Some of the kitchen-tested recipes for my guide include:

Jalapeno Bacon Cheeseburger
Burgers with Caramelized Onion
Basic Blue Cheese Burger
Burgers wih Portobello Mushroom and Garlic Aioli
Chili Barbecued Bacon Cheeseburger

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• 

  Diji1 on 16/09/2018 - 23:08

  +1

  Mmm … moist burgers <drool>

• 

  Chewy Chunks on 17/09/2018 - 00:09

  +2

  This ain't got nuttin on The Bob's Burgers Burger Book.

• 

  DonWilson on 17/09/2018 - 00:15

  +2

  Don't skimp of fat and salt. Add MSG if you can.

  • 

    dryandra on 17/09/2018 - 04:44

    MMMM MSG

  • 

    [Deactivated] on 17/09/2018 - 08:20

    Add MSG if you can

    Fortune burgers?

• 

  dm01 on 17/09/2018 - 00:58

  +12

  I used to think I'd never be up to making restaurant quality food, but fortunately I went to some terrible restaurants.

• 

  [Deactivated] on 17/09/2018 - 04:17

  +2

  "Restaurant-Quality Burgers" ? Lol , which restaurant ?

  • 

    [Deactivated] on 17/09/2018 - 08:16

    +1

    McDonalds IS a resturaunt

• 

  montorola on 17/09/2018 - 06:20

  Will I be able to open my own restaurant after reading this book?

  • 

    apey2000 on 17/09/2018 - 07:35

    +6

    No you also need to read the other book which teaches you how to under-pay your employees. Then you're all set!

    • 

      [Deactivated] on 17/09/2018 - 08:25

      Then eventually mive onto the master of not paying your employees via my WWIBR^ scheme. Yes all the profits go to you and your backpacker staff will happily work for nothing!!

      ^WWIBR - Willing Workers In a Burger Restaurant

    • 

      garage sale on 17/09/2018 - 09:34

      +1

      if you paid full wages prices go up or you hire less staff ….. all part of “meaning full” careers for workers so they can buy a house and feed family ……

      sad seeing those delivery guys on their mopeds waiting for an order to deliver food …..welcome to careers of the future in the lucky country as work practices from other countries become mainstream.

      but it does make unemployment stats look good…. close down the gig economy and see what underemployment levels are like.

• 

  CalamansiTree on 17/09/2018 - 08:13

  save ya'll the trouble…
  put a hole in the middle if you're doing a thick burger..
  or smash it. (seriously, google smashed burger)

  done..

  • 

    muncan on 17/09/2018 - 10:54

    Reminds me of the grapefruit technique.

• 

  boomramada on 17/09/2018 - 08:26

  What if I making burgers better than restaurant already ?

  • 

    sigplay on 17/09/2018 - 09:24

    +2

    then let's write our own book entitled "How to Cook Better-than-Restaurant-Quality Burgers". I can be your proofreader and you can pay me 1 burger a day. ok ok I will accept 3/4 burger per day as long as the bite marks are semi-clean

    • 

      boomramada on 17/09/2018 - 11:25

      As part of proof reading, you can follow the recipe and make your self and eat how many as you like, no daily restriction ;)
      Warning : Unhealthy diet can shorten your life.

• 

  cumova on 17/09/2018 - 09:00

  having trouble with amazon, cannot get it even from the aussie website. any ideas?

  • 

    btiltman on 17/09/2018 - 10:49

    Check what your location is set to in Amazon account?

• 

  Schmendrick on 17/09/2018 - 12:21

  83/17 mince
  cheddar
  provolone
  mozzarella
  streaky maple bacon
  fried onion rings
  american mustard
  milk bun

  • 

    Schmendrick on 17/09/2018 - 12:23

    Order total $0.00

• 

  franz87 on 17/09/2018 - 18:14

  Deal is over :(