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KitchenAid 3.8L Enamelled Cast Iron Casserole $69 (RRP $349.95) Delivered @ Kogan

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KitchenAid 3.8L Enamelled Cast Iron Casserole $69 (RRP $349.95) Delivered @ Kogan
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headphonejack on 14/09/2018 - 12:17 kogan.com (4390 clicks)

Historical low price on these. The 5.7L variants (RRP $449) are also on sale for $89.

FEATURES:

This multi-purpose pan will save you space and money, with the handled lid doubling as a griddle pan to brings you endless uses from this one fantastic piece!

  • One versatile pan for a huge range of recipes
  • Oven safe up to 260 degrees C
  • Handled lid which doubles as a griddle pan
  • Porcelain enamel interior coating that doesn’t require seasoning
  • Meticulously crafted to last a lifetime
  • Suitable for electric, gas and induction cookers
  • Dishwasher safe and easy to clean
  • Welded stainless steel handles

Perfectly grilled fish, succulent pulled pork, whole roast dinners and much more come easy with the fantastically versatile KitchenAid 3.8L Casserole Pan.

Use the pan for slow-cooking stews and braised dishes on any cooktop, as well as roasts and baking in the oven thanks to an oven safe rating up to 260 degrees C.

Historical price information thanks to Price Hipster.

Home & Garden Cast Iron Cookware Cookware KitchenAid

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closed Comments

  • watts on 14/09/2018 - 12:23

    Grill lid is a good idea.

  • chingy213 on 14/09/2018 - 12:34
    +14

    I bought this unit for 49.90 like 4 years ago and they also claimed it was 349 RRP

    But seriously - this 349 RRP is a sham.

    • Stone Monkey on 14/09/2018 - 12:39
      +4

      How is the enamel coating holding up?

  • jlim87 on 14/09/2018 - 12:53
    +1

    Purchased! Thanks a lot for sharing!

  • Sammyboy on 14/09/2018 - 13:12

    What is the material of the pot itself? All i can see in the specs is that it has cast iron handles. however in the 3.8L description it says welded stainless steel handles.

    • camel_racer on 14/09/2018 - 13:31

      I read somewhere (might have been the KA website) that it is coated porcelain with iron handles - which at first worried me, but the fact it states its suitable for gas cooktops and KA gives a lifetime warranty on the smaller pot pushed me over the line.

  • pw2002au on 14/09/2018 - 13:55

    Not a smooth interior unfortunately. Reading the reviews on the kitchen aid website:

    https://www.kitchenaid.com/kitchenware/cookware/cast-iron-co…

    BTW dicksmith have the empire red version of this in 5.7l for $89 also and a few other different colours for those seeking one

    https://www.dicksmith.com.au/da/buy/kitchenaid-57l-casserole…

  • frisbeedog on 14/09/2018 - 14:04

    We have the larger 5.7L version which is mostly used for baking bread but also stews, casseroles etc on the stovetop. With bread it's heated up to 280 degrees in the oven for about an hour and a half and we have done this multiple times a week for years with no issues. I'd recommend it - we paid $99 at costco about 2-3 years ago.

    • GenghisGun on 14/09/2018 - 16:14

      does it seriously need 1.5 hours for pre-heating? surely like 30 mins would do it. How weak is your oven

      • frisbeedog on 14/09/2018 - 16:52

        Nah that's total time - usually pre-heat about 30-45 mins and cook for about 35-40 mins at 220

        • gasman70 on 14/09/2018 - 19:00

          Do you bake the bread with the pot upside down (lid down)? If so, do you get large ridges in your bed?

          If not, does the bread fall out easily enough when it’s cooked?

        • captaincabinets on 14/09/2018 - 19:10
          +8

          Do you cut the bread with a serrated knife (knife with serration)? Do you use butter or margarine on the bread? Do all members of the family enjoy the bread, or just you?

        • skoondi on 15/09/2018 - 00:18

          Great questions, I'm also looking at this for bread baking and I'd like to know the answers.

        • frisbeedog on 15/09/2018 - 15:21
          +1

          @gasman70: nah cook right side up, bread has never stuck, comes right out.

          I've tried on the pizza steel and steaming the oven but the pot is easier and cooks better.

          https://imgur.com/a/HhHck49

          That's pot bread

        • gasman70 on 15/09/2018 - 18:38

          @andrewhn:

          Looks great mate. Thanks for the info.

  • nereus on 14/09/2018 - 16:35
    +1

    Microwave Safe!?

    • desert eagle on 14/09/2018 - 16:44

      It's cast iron. Iron and microwaves don't mix.

      • nereus on 14/09/2018 - 16:46

        That's what I'm saying. It says on the 5.7l one it's Microwave Safe.
        https://www.kogan.com/au/buy/kitchenaid-57l-casserole-empire…

        • desert eagle on 14/09/2018 - 16:49

          Oh! Right… surely that's a mistake, OR that's why it only has a 5 year warranty as opposed to the lifetime warranty on the small one? lol

      • Bozman on 14/09/2018 - 18:41

        Depends what microwave. My Panasonic inverter microwave handles metal no problem.

        • bobzor on 14/09/2018 - 23:22

          LG inverter should be ok too

  • unfunkable on 14/09/2018 - 18:15

    Where's it made in ?

    • watts on 14/09/2018 - 18:23
      +8

      A factory

    • Rashed on 14/09/2018 - 18:24
      +1

      Earth

    • digitalbargain on 14/09/2018 - 19:55

      The solar system

      • bobzor on 14/09/2018 - 23:22

        The final frontier

    • Randolph Duke on 15/09/2018 - 10:28
      +1

      It’s not, Kitchen Aid finds them in the wild at an undisclosed location.

    • mikstylo on 15/09/2018 - 21:42

      Where a star died.

  • Wildesy on 14/09/2018 - 18:56
    +7

    Super deceptive RRPs are the pits

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