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3kg Grass Fed Eye Fillet Steaks $117 (Save $60) + Free Delivery (Exc. WA, NT & TAS) @ Sutton Meat

100
OZ

$117 EYE FILLET PACK - SAVE $60 ON THIS UNBEATABLE PACK + FREE DELIVERY

For anyone who has not yet tried our eye fillets you absolutely do not know what you have been missing out on. For everyone else who have, enjoy (and spread the word)!

No excuses this week, treat yourself to some of the finest steaks in Australia!

Normal retail $177

This week $117

$60 SAVING

FREE DELIVERY for all Oz Bargain customers, enter code OZ to receive your free delivery

What you get:
• 3kg natural grass fed eye fillet steaks
• steaks cut medium sliced
• packed in 1 kilo bags
• eye fillets can be left whole, please notify me
• cryovaced to keep fresh for 3 weeks or freeze 6 months
• This is the same as buying 2kg and getting 1kg FREE !

We deliver to metro Melbourne, Canberra, Illawarra, greater Newcastle and Central Coast, Brisbane, Gold Coast & Sydney

Country regional areas are more difficult please email me to check first

Related Stores

Sutton Forest Meat and Wine
Sutton Forest Meat and Wine

closed Comments

  • +4

    Wait..

    Eye fillet normally $59/kg?

    On sale $39/kg?

    Is this price good value or just a hipster thing? My butchers regular price is much lower.

    • I'd like to know too.

    • +2

      There are differrent grades of beef.

      My local butchers have beef from a local hobby farm. It is priced above the grade 8 wagyu potterhouse. Doesn't have labels or a special name. Freaking amazing stuff at $150/kg.

      Not saying this one is better than your local butchers. I have often been tempted to try these guys but never have. (Not because of any negative reasons. Just always well stocked.)

      • +1

        I love a good red meat but I'm trying to be open minded here. I'm just a regular bloke and loves his red BBQ meats.

        Is this for me? Should I go to a "premium" style restaurant and try something fancy? My style is medium-rare and my butcher is $25/kg for eye fillet. He is some old school 60 year old Italian and loves giving advice, tips and tricks to searing, seasoning, preparing and whatnot.

        I think most local butchers have the same passion.

        I love red meat. Am I missing a great food by rejecting this deal as a hipster instagram wanky flog?

        • +2

          Am I missing a great food by rejecting this deal as a hipster instagram wanky flog?

          As mentioned, I have not tried this place.

          I have had the wanky flog (that sounds a bit ambigiously wrong). The place I goes to is the honest kind of premium, ie not selling the same as down the road but with a higher price and coriender on top.

          OTOH, I've also had some relatively cheap stuff that was amazing.

          Yearlings are a definite non starter for me.

        • +3

          If you kniw a Costco member, get them to grab some Beef Tenderloin steaks $47/kg. They're small, but thick (you get about 4 in a pack for ~$30-35)

          IMHO up there with steak from Meat & Wine Company, you can almost cut it with a fork.

          Then when you're hooked, you can try the $87/kg steaks for special occasions.

          My theory is, why buy crappy takeaway, when for for the same price I can cook & enjoy a beautiful piece of bbq meat & a tallie of Coopers Stout at home?

        • @supabrudda: Yeah I know people that just want the best and they say Costco is better than anything else.

          Meat is wierd though, so inconsistent. I usually buy from Coles and the difference in quality between stores is kinda crazy … I'd have assumed they were all the same in the same city. One store has lovely deep red meat, the other store is that light red colour and nowhere near as nice.

        • @supabrudda:

          My local Costco only stocks grain fed beef which is always cheaper to buy. Whilst I agree that the taste/quality of Costco meat is generally very good, I have a strong preference to buying grass fed - but that’s just me I guess.

        • @geech: personal preference is what it's all about. Do they have a good fiid market up in Canberra? One thing I do love about Melb is the Queen Vic Market, the choice in the meat hall is awesome.

        • +1

          @supabrudda:

          Yeah, we do. We’ve also got a few regional farmers that sell direct which is generally a great product too. $40-$50 a kg is about the average for a quality cut from these kinds of places though.

          I understand that meat can be had for cheaper than this deal, and I’m not saying people shouldn’t buy cheaper meat from the major chains (I do as well) but I don’t think the availability of an inferior product for a cheaper price makes this any less of a good deal.

          I’m not saying this was your suggestion at all, but there’s just a lot of comments about how outrageous this deal is when you can buy beef for so much cheaper elsewhere.

          IMO it’s akin to asking why would you pay $40/kg for fresh Australian prawns from a fish monger when you can buy frozen ones from sourced from SE Asia for $10-$15/kg

    • Does price jack now apply to beef!??!?!?

  • can anyone vouch for their quality? and do you guys do picanha?

    • +3

      These deals always seem to draw comparisons of “my local butcher/supermarket is cheaper” but I’ve always been thoroughly impressed with the quality of their beef.

      I’d definitely be taking part in this deal if my freezer wasn’t full of venison right now!

    • +1

      I've been impressed each time i've ordered from them, and last time i did a bulk order for some people at my office and everyone ranted and raved about the steaks

  • +1

    $20 per kilo at aldi

    • +11

      A lot of it is going to come down to how you cook it.

      Its Eye Fillet, tender yes, but unless loaded with fat (unlikely) rather tasteless..

      Side by side on a BBQ will be hard to pick the difference.

      Wrapped in bacon, baked in the oven, near impossible to pick the difference.

      Marinated, impossible…

      And so on…

      I'm an Ex Butcher - Owned a couple of Gourmet Butcher shops back in the day (way back!)

      Having said that, a lot has changed in the Meat Game - But certainly NOT the Butchers 'spin'….

      GC

    • +2

      Ohh no the Aldi $20 eye fillet is poor quality compared to their $38 eye fillet.
      Less waste of the expensive fillet.

      Found the $20 fillet good for stir fry.

      Coles have good eye fillet also. I will try this deal alwaysv looking for good eye fillet.

      • Agree with this. The big ALDI $20 per kilo fillets have zero marbling wheras the eye fillet steaks can be quite good when you search through and pick out the good ones.

  • Quality excellent my mates a butcher at Iga and says this is cheep

  • Plenty of very satisfied bargainers on previous deals. I'm going to see if I can split this with some workmates.

    • You know you should never share meat with workmates?

      • +6

        It's a fine line when you also consider that you don't make friends with salad.

  • What would be the difference from my local supplier, same as the discounted price here, grass fed, but they indicate there's as organic and YG grade, plus it can be bought in smaller quantities?

    http://www.coastwidemeats.com.au/shop/category/beef/

  • I wish butcher shops provided a bit more detail about the provenance of the beef so customers could make an informed decision.

    • +1

      With you there. I think it will be huge in 5 years. Especially for Australian export beef.

  • -1

    Wow this seems very expensive for just regular beef. You can get Wagyu (3+) at Costco for around $30/kg and angus for around $20 if i remember correctly.

  • I've bought from these guys many times, the quality of the meat is good to very good. Problem is there packaging is hit and miss normally 30%+ of the packages are cyro vacced probably (air in the package etc) which is annoying for the price, have also had two orders with missed items before to be fair in both cases they fixed that up for me.

  • +1

    If anyone here is from Sydney you should check out Havericks Meats they are located in Botany and only open on Saturday. The meat quality is incredible I have not brought from anywhere else in years. Not affiliated btw just FYI.

    • I 2nd that they have great meat only annoying thing is only open Sat but quality and prices are pretty good

  • +2

    the free delivery for ozbargainers should be a permanent code.

  • Paid 7.99kg for about 10kg this morning. Breakfast for the next 3 weeks sorted.

  • No love for WA people?

  • I have purchased from Sutton Forest Meat in the past. The quality of their product, packing and Customer Service is excellent! Their Naturally Smoked Bacon is AMAZIING! Very Happy Customer.

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