$69 for a three-course dinner with wine or beer for two people (total value up to $130)
Starter each
Main each
Dessert each
Glass of wine or beer each
$138 for a three-course dinner with wine or beer for four people (total value up to $260)
Highlights
Enjoy a starter of choice, followed by a main such as a steak or porcini gnocchi
Finish on a sweet note with a dark chocolate and orange mousse dessert
Sip on a glass of wine or beer
Menu
Starters
House marinated Kalamata olives and manchego with Turkish bread
Salmon sashimi tacos with charred tomato, coriander and chilli salsa
Scallops and heirloom tomatoes ceviche with yuzu and shiso
Karaage chicken with wasabi mayo
Mains
Classic alehouse sirloin steak with fries, mix leaves, jus, cooked to customers’ liking
Pan-seared Tasmanian salmon with Parisienne potatoes and confit fennel medley, pickled red onions, salsa verde
Pan-fried house porcini gnocchi with butternut and mascarpone velouté and truffle oil
Crafty mezze plate with spiced roast pumpkin, hummus, smoked aubergine and pita, red sauerkraut, barley and broccolini salad
Dessert
Dark chocolate and orange mousse with miso caramel and ginger shortbread
Menu items may be subject to seasonal change.
Might wanna mention in the header/post that it is located at London Fields
Brisbane