Just watching this on TV and it's just devastating.
Well even if it's Australian caught seafood the waste that goes on is there, but as an ozbargainer I've bought heaps of dumplings etc from Thailand.
This will open your eyes if you've never thought about where and how we get our seafood and at what lengths for a cheap tasty feed.
Watch What's The Catch With Evans on SBS On Demand.
Episode 1:
"Prawns are one of Australia’s most popular seafoods, yet few of us know the real cost of how they are produced. In this episode Matthew travels to Thailand to see for himself how our desire for cheap prawns is destroying the oceans, before returning to Australia to press for better labelling on all our seafood so that consumers are involved in safeguarding our seafood for years to come."
http://www.sbs.com.au/ondemand/program/whats-the-catch-with-…
Cheers
Apparently there is also a massive problem with species substitution as well.