Breville The Crispy Crust Pizza Oven by Pete Evans $98 (Was $169) + Postage at Harvey Norman

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LTitan84 on 02/06/2018 - 18:10 harveynorman.com.au (1356 clicks)
Last edited 05/06/2018 - 16:56 by 2 other users

Try pricematching with local stores that have stock for C&C to save on postage.

Successfully pricematched with Retravision.

Otherwise, may stack well for those who have the spend $350 get $50 Amex deal and want to use this to make the $350 requirement.

The Crispy Crust Pizza Oven from Breville lets you create the crispy perfection of a brick-oven pizza from the comfort of your home. The Pizza Oven provides an all-round cook with top and bottom heating elements and lets you choose your preferred cooking style.

Key Features
The Crispy Crust Pizza Oven replicates a regular pizza oven using top and bottom heating elements which heat the pizza stone to a high of 350 degrees.
With the Crispy Crust Pizza Oven, you can choose the way in which you want to be cooked whether it is thin, classic or thick pizza base.
The Crispy Crust Pizza Oven comes with a viewing window that allows you to keep track of pizza progress without opening the lid and losing heat.

Related Stores

Harvey Norman

• 

  Yamai on 02/06/2018 - 18:31

  +4

  Since when is pizza paleo?

• 

  Unrvl on 02/06/2018 - 18:36

  +20

  no because of pete evans

  • 

    dvddirect on 02/06/2018 - 18:57

    Yes

  • 

    superflute on 02/06/2018 - 19:22

    +4

    no because of gerry harvey

    • 

      bdl on 02/06/2018 - 20:07

      -1

      Gerry is Paleo since he's clearly nuts

  • 

    ash2000 on 03/06/2018 - 00:01

    This is not the Pete Evans model..the OP has added his name in error, or possibly just to creep us all out.

    • 

      bdl on 03/06/2018 - 09:40

      +2

      The "Pete Evans" logo is on right hand side on the picture, though?

      • 

        ash2000 on 03/06/2018 - 13:44

        LOL! Fair point. Forget everything I've said!

        How haunting. Do you think it would come off with some metho and a cotton ball?

      • 

        bdl on 03/06/2018 - 21:55

        @ash2000: Angle grinder would do the job :) Probably not metho, but a bit of scraping would most likely remove it. Considering the lid of the oven heats up you probably couldn't stick a sticker over it.

• 

  poohduck on 02/06/2018 - 18:38

  +1

  We've had a breville smart oven pro for years which has elements top and bottom and a pizza mode (fresh and frozen) - it's awesome.

  • 

    87percent on 02/06/2018 - 18:46

    Yeah these are something that once you have one, you don't realise how awesome they are

• 

  [Deactivated] on 02/06/2018 - 18:40

  +1

  Baked on a buttery, crispy crust.

• 

  bennybaubles on 02/06/2018 - 18:59

  Wouldn’t buy anything with this turds name on it.

  • 

    Laziofogna on 02/06/2018 - 19:32

    +1

    He banned me from his Facebook page for noticing the fact he is the only “chef” to name his page “Chef follows name and surname”.

• 

  Laziofogna on 02/06/2018 - 19:34

  They are better than a traditional oven but don’t expect anything near a wood oven result

• 

  coffeeinmyveins on 02/06/2018 - 19:57

  +2

  Is it activated though?

• 

  Romen on 03/06/2018 - 00:50

  +4

  We picked up one of these second hand for $40 a while ago and we utterly love it, though thank goodness it isn't the Pete Evens branded one. Used it every week for about 6 months now.

  Make sure you let the device warm properly. You can cook directly on baking paper if there is a concern with the dough sticking to whatever you are transferring from, though lots of flour works too. Frozen pizzas like Dr. Oetker or Rustica works great in these.

  I use the following recipe for dough that makes 3 to 4 pizzas for this device:
  2 cups 00 flour (dry ingredients cups are different to liquid ones!!!!)
  3/4 cups water (1/4 cup boiling, the rest room temp to get the temperature for the yeast about right)
  1 teaspoon yeast
  1 tea spoon sugar
  30 mL good olive oil
  1/2 to 1 teaspoon salt

  Add the sugar and dissolve in the water. Check temperature of water (should be Luke warm) and add yeast.
  While yeast is doing its thing (approximately 5 minutes), add flour and salt to a bowl and mix. Once yeast is ready add most of the water and all the oil to the flour and salt and mix together. If it's too dry, add some more of the yeast water. It should be slightly tacky. Knead dough for about 10 minutes. Should be smooth and elastic. Leave to rest in a warm place for a while like an oven that's 30c or so, I normally leave for at least an hour or longer though others suggest about 30 minutes or so until it doubles in size is good enough…I find longer the better :)
  Once it's proofed, divide out to a couple of equal balls, and roll out to whatever size pizza, including thickness, you want that's appropriate for the oven. Top and bake. :)

  • 

    Romen on 03/06/2018 - 10:22

    +3

    Geez, woke up to this. I wrote that after having 4 G&Ts last night… I think pizza rules my life…

    • 

      cornbeef on 03/06/2018 - 10:31

      +1

      You didn't even slur a word.

• 

  Schmendrick on 03/06/2018 - 06:49

  +3

  Boycott Harvey Norman for the new 10% online GST that he has lobbied for. Starts July 1.