![[NSW] BBQ Pizza Oven $20 (Was $69.99) @ ALDI (Eastgardens)](https://files.ozbargain.com.au/n/75/368675.jpg?h=d2886409)
Compatible with either gas or charcoal BBQs
Ready to cook in 10-15 minutes
Fast cook time – as little as 4-5 minutes
Light and portable with carry handles
Had about 20 in eastgardens not sure if its national
[NSW] BBQ Pizza Oven $20 (Was $69.99) @ ALDI (Eastgardens)
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Pglub on 25/03/2018 - 17:30 files.ozbargain.com.au (1832 clicks)
Last edited 25/03/2018 - 17:50 by 1 other user
Last edited 25/03/2018 - 17:50 by 1 other user
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Yep. Just turn on 2 or 3 burners and wait til guage indicates it's hot enough
Just turn on 2 or 3 burners
That won't work with charcoal.
Just heat up the charcoal then.
Just place it in your conventional oven jv.
ever actually measured the temperature of the stone once heated?
I guess it would vary wildly based on the heat output of the bbq itself though.
I wonder what max temp could be though.
Can you make Dominos style pizzas with this, they only take a few minutes to cook also. Buy some flour and yeast and make your own right?
Wrong. The only ingredients you need for Dominos style pizzas are:
Cardboard, Cardboard and…. yepp… Cardboard.I cannot comprehend how you have somehow made a statement and asked a dumb question at the same time. I also cannot comprehend why anyone would want to make a "Dominos style pizza" (whatever the hell that is)?
Home made junk food. A fresh pizza base that soaks up the oil just right to make it feel like chewy bread fried just right. Frozen pizzas and store bought bases don't have that same fried/chewy texture to them. Possibly some kind of improver with a mix of garlic powder or something in it too. Whenever I try to make pizza from scratch in my conventional oven it doesn't come out the same as fast food pizza. Tastes plain, doesn't taste like junk food.
You're better off with a traditional oven than this.
Ma dai. Most ovens only go up to 250-280°C
A proper pizzeria with a wood-fired brick oven will cook pizzas at 350-400°C The direct high heat on the base is how they get such a unique crustWeber Q heats up to 315 C on the gauge. Takes about 45 mins to get it that hot
Yeah but this is not a wood oven like in a pizzeria, it's a box you put under the bbq hood
Sorry, I was just implying that a BBQ can often get hotter than a conventional wall oven, especially komado style BBQs
Got one of these, well something similar from Bunnings. The issue similar to above is most bbq's don't go up to the temperatures required to be hot enough to cook the pizzas. To even get it close to those temps takes about an hour of heating, with no bad weather (wind) and will use a fair bit of your gas from the bottle. Probably more efficient to buy take away or fork out for an actual pizza oven
Don't know what everyone is talking about.
Took around 10-15 mins to heat up on my BBQ. Worked perfectly. Can recommend this product.
There is also people eating spaghetti from a can, it's big big world
Any one found this at other aldis?
I guess these didn't really sell too well…
How do you use them? Just place them on the BBQ?