G'day all - I hope 2018 is going well for you all so far!
How about some beautiful coffee to make it even better?
I will roast all the orders on wednesday and thursday NEXT week and post out by friday the 9th feb.
Maximum 1kg of any one type ( Panama sold out so is excluded from this deal - sorry! More coming soon)
All weights include packaging
Deal not listed on the website - this is an Ozbargain only special. Website link is for coffee info only.
Coffee Menu - make up your 1kg, 2kg, or 3kg from the following . I can pack in 250g , 500g and 1kg bags. ( 250g bags for 1KG deals only)
Payment is via paypal direct - [email protected] - leave notes in paypal with your order details please
I can provide EFT info if required also
RFA - ORGANIC COLOMBIA SAINT PETER'S EXCELSO
Region – Dolores – Tolima
Grade – 14
Processing – Fully Washed
Altitude –1500-2300 MASL
Varietal – Caturra, Tabi, Catuai, Castillo, Colombia
Exporter - Producer Association
Tasting Notes - Nippy purple grape and plum fruit notes up front. Full sticky body carries a really long sweet finish of burnt toffee and malt.
Optimal Roast – Suits light-medium
Cupping Score – 86
Ethiopian – Yirgacheffe
Region – Gedeo, Southern Ethiopia
Grade – Grade 3 Natural
Screen Size – 14/17
Certificates – Organic, Fairtrade
Processing – Natural
Altitude – 1799 – 2200 MASL
Varietal – 100% Heirloom Varietal
Tasting Notes - Balanced complex cup with rich jasmine floral notes throughout. Sweet jammy tropical fruits, sticky caramel, vanilla and chocolate. Rounded acid and silky heavy texture
Optimal Roast – Suits light-medium
Cupping Score – 90.75
Exporter - Yirgacheffe Coffee Farmers Cooperative Union Ltd
Peru - Organic – Rain Forest Alliance
Region – Jaen
Grade – Grade 1 - Strictly Hard Bean - European Preparation
Screen Size – 15/17
Certificates – Organic, Rain Forest Alliance
Processing – Fully Washed
Altitude – 1200-1900 MASL
Varietal – 24% Typica, 26% Catimor, 19% Caturra, 10% Pache, 6% Mundo novo, 9% Costa Rica, 6% Otros
Tasting Notes - Delicate cup with cedar, tangy stone fruit and tropical acidity. Juicy body through to finish of cocoa and toffee.
Optimal Roast – Suits medium-dark
Cupping Score – 81.75
Organic Honduras SHG Liquidambar
Region - San Marcos
Grade - Strictly High Grown
Screen Size - 15
Certificates - Organic
Processing - Fully Washed
Altitude - 1530 MASL
Verietal - pacas, catuai, icatu, pacamara, parainema
Tasting Notes - Smooth, clean cup. Subtle spice notes linger through a creamy body. Finishing with sweet malt and sweet cereal notes.
Optimal Roast - Medium
Cupping Score - 82
AND ….a decaf option
Swiss Water® Process - Amazing Coffee Without Caffeine - Ethiopia Sidamo "Grade 2" - Decaffeinated
Region - Sidamo
Grade – Grade 2 - Washed
Screen Size – 15/17
Processing – Swiss Water Process - Coffee Without Caffeine
Altitude – 1500-2200 masl
Varietal – Local Heirloom Varietal
Tasting Notes - Cups with bright Sidamo characteristics of sweet juicy lemon and soft florals. Syrupy caramel flavour and texture lingers to malt wafer and chocolate finish.
Optimal Roast – Suits a medium roast
Cupping Score – 82
Thanks all!
If you have any questions you can email me at [email protected] or message me on here
Cheers
TCC
are you able to grind the beans to our preference?