I went to buy the $9.00 pack of Australian Beef Sizzle Steak 400g (6 slices) and it scanned as $8.00 today. It's not on special or anything.
Here's the link to the catalogue: https://d2g5na3xotdfpc.cloudfront.net/images/featureimage/ip…
Coles Australian Beef Sizzle Steak 400g $8.00 (Normally $9.00)
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I wish Owen Wilson was here
As Owen Wilson would say "Hey! That's pretty gooooood"
Waow.
Does anyone know what cut woolworthes sizzle steak is? I would like to slice my own
Blade?
Probably what ever cheap cut they got left?
It's quite consistent in its appearance
Always fat up top and slight marble
Silverside
Likely topside.
The
THICC
rib
THICC ?
And juicy
Here's the link to the catalogue: https://d2g5na3xotdfpc.cloudfront.net/images/featureimage/ip…
Nope, that's just a jpg of the front page
The catalogue is here.
and there is no mention of 'Sizzle' steak in it.
Guys, I just paid $1 more on my mortgage. Any one wants to know how?
Bitcoin ?
sold a testicle?
How many sizzle steaks must a man buy to pay off his mortgage?
OMG!…$20/kg for super thin sizzlers…bargain!
I know, it's ridiculous isn't it. I don't normally buy it but had to for a specific reason, and a $1 saving made it just a little easier.
It swear it used to be that chicken was more expensive in AU as you can now easily get chicken fillets for $6/kg these days. Stir fry beef is about $17/kg at butchers.
From my understanding, we export the majority of our beef to Asia and I have a feeling that the reduced supply has pushed up prices well beyond that of chicken.
Only ever buy these when they're being chucked for half price or lower.
They make a nice sanga, but beyond that, they're pretty useless.
They're good for testing out some home-made sauces and marinades.
Mate and I bought some and did some experimental flavouring. Ended up finding our new secret recipe ;)Share ????
Then it wouldn't be a secret recipe ;)
Crumbed steak would also work.
They're okay for slicing up for stir fries.
Rump steak from some IGA's can be had cheap when on special
(I've bought for as low as $6/kg) ,
locally sourced .If you cut all the grisel out, and marinate in soy sauce it's good for stir frys
If you don't have a country IGA about then some of these superbutchers do specials around $10-12 for rump ,
and you can hit it with a meat tenderizer hammer if you want it to sizzle
I thought the only beef that is Ozbargain approved is Wagyu's