I puree chopped can tomatoes for pasta sauce so often I've been thinking just to buy the cheapest coles versions rather than annalisa or mutti polpa. Considering the amount of sauce I've made overtime it would be a good saving option. I'm just not the one who constantly eats my pasta (my boyfriend does) so I don't know whether there's actually a noticeable drop in quality when I go for the generic brand.
Also what other generic brand products in your opinion are not noticeably worse than their branded counterparts? Please share
Pharmaceutical product, same active ingridient. Different Packaging