just trying to get my head around things, can a few more experts help me out,
doing this for a curiosity exercise for a friends venue theyre at
Obviously its theoretial,
so, putting it simply
The break even point is
all fixed expenses, eg wages, rent, utlities, insurance, fees, etc etc etc combined
divided the profit margin of the food/drink (profit margin is an arbitrary figure that we have determined and agreed upon)
hypothetically if the fixed costs are $11.25k which includes wages, rent, super, holiday pay, utilites, insurance, fees, and the profit margin is 75%, ie buy something for $2.50 sell for $10, the BEP is $15k
lets assume the BEP is $15k per week in sales, which obviously incorporates the theroetial profit margin
my question is, any sales above this figure (assuming fixed costs such as wages stay the same)
is the profit the net excess above BEP, or is it excess above BEP minus the margins
eg if a venues BEP is $15k, per week, however, the sales are $15,010 for a can of coke extra
assuming the coke costs $2.50 and is sold for $10
is the profit for the business, $10 or $7.50 given that youve caculated BEP based on margins…..
just a bit confused here
Can you tell us the reason for your question?
Your fixed costs are always going to be there regardless of your net sales.
BEP is the net sales that you need to achieve to cover both your fixed and variable costs.