Looking to get some new stainless steel pots of a decent brand that will hopefully last a long time.
I'm liking the look and sound of Chef Inox Professional, however, I can't seem to find too much info about them.
Scanpan Impact also looked good for the price, but as with the Chef Inox I can't seem to find much info on the pots from the series.
Without spending too much (sticking around $40 - $60 or so per pot) I'd like to get a ~1.2l saucepan, a ~2.5l saucepan and eventually maybe a ~7.2L stockpot.
What are your recommendations/experiences?
I'm not 100% sure if it were just my case however I purchased a $200 Woll pan and it was seriously amazing in the first few months, didn't even need oil for eggs! After about 6 months though it became useless, as in everything started sticking. Not sure if others have had this problem with them or if I'm just a one off, just giving you a heads up on what happened to my one expensive Woll pan!