Pick of the ½ price specials this week @ IGA
- Dr Oetker Ristorante Pizza $3.75
- Lurpak 250gm $3,
- Ovaltine 415gm $2.50
½ Price Dr Oetker Ristorante Pizza $3.75, Lurpak 250gm $3, Ovaltine 415gm $2.50 @ IGA
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dont know why anyone would bother with this frozen rubbish when u can get damn tasty dominoes pizzas for $5
To save $1.25?
once you factor in costs to run your oven and keep the item frozen then it would be much less savings, assuming you don't feel like ever eating pizza until it is half price and you cook it the day of purchase?
@Hampson: Cost of refrigeration is more or less sunk, and the cost of heating for 15 mins wouldn't be more than 20c.
dont know why anyone would bother with this frozen rubbish when u can get damn tasty dominoes pizzas for $5
Quality, both choices.
tryptophan
I used to agree, but here are some reasons:
1. Frozen food potentially more convenient than take-away
2. Can add extra ingredients to frozen pizzas
3. Domino's feels more unhealthy
?
Domino's is worse than doc ock.
For me the process is like this:
Dominoes:
1)Spend 10 minutes trying to find a coupon code that works at my local dominoes. Whether they are cheap or not already, i must get it cheaper….
2)Spend 10 minutes adding/removing all the toppings to find out which ones i can get for free.
3)Having to get out of pajamas, to get in the car to drive down to collect. I am not a bogan and refuse to go in my uggs
4)Being so hungry, that i try and eat a slice whilst driving, and inevitably drop sauce and toppings every whereFrozen Pizza:
1)Walk to feezer
2)Open pizza box
3)Put in oven
Aldi 3 pack of stone baked cheese pizzas for $6. Add a hack. BAM.
Once you go Aldi 3 pack of stone baked cheese pizzas for $6 then you'll never go back.
Thanks, will check this out.
BTW, in your opinion, what is their level of saltiness? I do not enjoy pizza ranges that are more salty than average, e.g. Woolworths Della Rosa pizzas; even if, they must appeal to some segment of market. Thanks.
I don't find them salty
+1. Great value.
Though if you're after something a bit nicer, I find Aldi's deluxe range margherita ($4) much better than Oetker's new formula (no idea why they changed it - but it sucks now).
I love how adding some bacon is called a 'hack' these days.
People don't seem to be as creative/inventive these days. Calling it a "hack" empowers/encourages people to improvise. I weep for the future.
What are some codes you use to hack the pizza?
When does it start?
Today
Thanks
I think the McCains Rustica pizzas now have my preference over the Dr Oetker