This will probably be similar to last year - the cost of a set of desserts will be determined by the temperature (according to bom). E.g. it's 7.5 degrees, so it'll cost $7.5
Current deal (signing up before June 1):
Register to Winter Parlour before June 1st and receive a Free Short Stack is valid when you make a FULL SERVE purchase of the following toppings: Salted Caramel Sauce, House-made Hot Chocolate Fudge or Pure Organic Maple syrup.
Last year, the deal was that the cost of a set of desserts will be determined by the temperature (according to bom). E.g. it's 7.5 degrees, so it'll cost $7.5