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Cuisinart Ice Cream & Frozen Yoghurt Maker 2L Papaya - Kitchenwarehouse - $89 Save $110 (RRP)

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Cuisinart Ice Cream & Frozen Yoghurt Maker 2L Papaya - Kitchenwarehouse - $89 Save $110 (RRP)
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Trip on 15/05/2017 - 19:54 kitchenwarehouse.com.au (403 clicks)
Last edited 15/05/2017 - 19:55

Why go out for ice cream when you can make it at home in as little as 25 minutes! With the Ice Cream & Frozen Yoghurt Maker 2L Papaya, it's as simple as adding your favourite ice cream base and flipping the switch. You'll be enjoying your favourite ice cream, yoghurt or sorbet before you know it.

The Cuisinart Ice Cream Maker uses a freezer-hardened, double-insulated bowl to churn up to 2 litres of ice cream. It's fully automatic and also has a large ingredient spout for adding mix-ins. Its modern stainless brushed finish doesn't hurt its cause and will look great if displayed on your kitchen bench top!

An instruction manual and recipe book are also included. Cuisinart covers the ice cream maker with a 3-year limited warranty.
Key Features:
2L double insulated freezer bowl
Fully automatic
Heavy-duty motor makes frozen desserts or drinks in as little as 25 minutes
Large ingredient spout for adding mix-ins
Instruction / Recipe booklet included
Limited 3-year warranty

Add $10+ for free shipping with code FREESHIP100 - items like http://www.kitchenwarehouse.com.au/Maglite-2AA-Cell-Torch-Si… $15

1.60% Cashback from cashrewards.

This is part of Click Frenzy deals for 2017
Home & Garden Click Frenzy Cuisinart Ice Cream Maker

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closed Comments

  • jv on 15/05/2017 - 19:59
    +7

    Why go out for ice cream when you can make it at home

    Why make it at home, when you can buy it half price at Coles & Woollies?

    • voteoften on 15/05/2017 - 20:07
      +6

      Can make any flavour you want.

      Be aware this doesn't have a condenser. You will need to have room in your freezer to freeze the large steel bowl fir at least 24 hours. And the forethought to put it there.

      Handmade ice cream, made without budget constraints of commercial products, rules.

      • jv on 15/05/2017 - 21:21
        +1

        Can make any flavour you want.

        I can buy all the flavours that I want…

        • voteoften on 15/05/2017 - 22:01
          +7

          lol. You lead a small life, silly goose.

      • ruprectaus on 16/05/2017 - 09:21

        This.. if anyone sees the more expensive one with the refrigeration until built in for a good special, I am there.

    • ruprectaus on 16/05/2017 - 09:24

      because homemade is often better. My partner makes bread, it's so good anything store bought is comparatively terrible. Same with her jam, yogurt, hollandaise, mayonnaise and anything and everything she makes.

      • voteoften on 16/05/2017 - 17:52
        +1

        Hope you make it your mission to show how much you appreciate it! 😘

  • SAU on 15/05/2017 - 20:07
    +2

    How is it different to $20 one that everyone has in a house somewhere? You still need to put the bowl in a freezer, so its not fully automatic.
    My trick for a quicker ice cream in a cheap one that I have - put it in a freezer while its working! Does it much quicker.
    I thought this was the one with a freezer part, so that you dont have to keep it in a freezer, while waiting for 1 time when you want a DIY icecream

    • fantombloo on 16/05/2017 - 00:01

      $20 one may work better. I have a cheapie and this same model and prefer the cheapie. The larger bowl in this model is not up to the job of freezing the larger qty of ingredients the same way that my cheapie does with half the batch size. I'd rather a litre of good ice-cream that's ready to eat than 2 litres of less than properly formed ice-cream that I have to stick in the freezer for a few hours before I can touch it. Ymmv.

      • voteoften on 16/05/2017 - 02:28

        Yes, two litres is very large capacity. Would be less effective than a smaller bowl.

      • Xizor on 27/06/2017 - 21:46

        What is the cheap one you have/recommend mate?

  • PainToad on 15/05/2017 - 20:08

    Frozen yogurt: “There’s something so human about taking something great and ruining it a little so you can have more of it.”

    Great show.

  • C0mbat on 15/05/2017 - 20:57

    So let me get this right. You have to freeze the bowl (empty) overnight to get it down in temperature before use. You then make the ice cream and it's ready to eat after 25 mins? If you don't manage to eat the whole 2 litres immediately then you can scoop it in to a smaller tub for freezing?

    • pete123 on 15/05/2017 - 23:08

      I've long since upgraded to the one with the condenser but usually you'll want to stick it in the freezer for a while to harden up. You will need to lick the beater though.

      My ice cream making tip - use A2 cream and milk.

  • [Deactivated] on 15/05/2017 - 22:43

    I want a proper ice cream maker for 200 bucks (the 'real' price) This is rubbish.

  • anastasiastarz on 15/05/2017 - 22:46

    I have one of these, just know that the colour online and in person is completely different!

  • chrism238 on 15/05/2017 - 23:10

    Calling BS on the amount saved - never $199, typically $129 elsewhere when not on special.

    • Trip on 16/05/2017 - 05:16

      Where?

      • chrism238 on 16/05/2017 - 12:11

        Bought mine at Myer, in WA.

        • Trip on 16/05/2017 - 13:08

          Myer does the 1.5l for $139. This is the 2l version.

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