Best value chicken in Melbourne's east

oscarthesausagedog on 13/05/2017 - 21:39
Last edited 13/05/2017 - 21:46

Hi All,

Any recommendations for buying good value chicken thighs for my new charcoal spit? I have been told to buy with skin on in order to keep the chicken moist. Preferably near Doncaster.

Thanks!

Food & Grocery

Comments

    • oscarthesausagedog on 13/05/2017 - 21:48
      +3

      Thanks Chumlee, but I wanted the bird dead.

      • chumlee on 13/05/2017 - 22:05
        +1

        Fair enough

        Try Tasman Butchers. There's one in mt waverley

  • funky on 13/05/2017 - 22:59

    There's a great one down Springfield road in Nunawading.

    • shapers on 14/05/2017 - 00:47

      The one next to the milk bar? Live right down the road and ive never been there!

    • oscarthesausagedog on 14/05/2017 - 08:31

      Is that MountainView Select Meats? A white ship that sits in between a milk bar and a Fish and Chip shop?

      • funky on 14/05/2017 - 09:58

        Yeah, that's the one. Agree with teardrops21 below. Fair better of visiting a local butcher.

  • teardrops21 on 14/05/2017 - 09:51
    +2

    Try a good local butcher, it's important not to get chicken that has been pumped up with water! Makes such a difference to the cooking process and since we have changed from supermarket to local butcher our chicken is always much more tender and tastes better. Best thing is it only costs a tiny but more than supermarket and we aren't paying for water, and they will prepare it as you like.

    Happy roasting!

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