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KFC Open Kitchen Tour with Free Original Recipe or Zinger Burger + Regular Chips & Drink (Sat 20/5)

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Most stores are now gone and you will need to join the wait list. Alternatively give the store a phone call and ask if they can invite you.

Its back! Get in quick, most tours spots are gone within hours!

THE OPEN KITCHEN
On Saturday 20th May 2017 we’re re-opening our kitchens to the public so that you can see first hand all the work and care that goes into making our famous delicious chicken!

WHAT YOU'LL SEE
In a half-hour tour you'll be taken into our kitchens to see how we hand prepare our fresh chicken in our secret herbs & spices to create the food you love.

THE TOUR
Our store managers will be your guides. And after you'll get to enjoy an Original Recipe or Zinger burger with a regular chips and drink - FREE! Register early to attend your preferred location and time.

Are all stores participating in Open Kitchen Day?
Sorry, not all stores are participating in this event. Use the find a store search bar below to find the store closest to you.

What exactly do I have to do?
Follow the links on this page to book your spot. Please arrive on time and bring along your registration on the 20th May.

What should I wear?
You must wear long pants and flat, enclosed non-slip shoes to participate on the day.

Can I take photos or videos on the tour?
As part of our occupational health and safety standards, electronic devices such as phones and cameras cannot be used during the tour.

Will these KFC stores be operating as normal during the tours?
Yes. All stores will be operating as per normal on the day. You will get to see first hand what happens in our store!

Can my child attend with me for the tour?
Unfortunately children under the age of 16 cannot attend the tour for safety reasons.

Related Stores

KFC Australia
KFC Australia

closed Comments

    • How many on your tour? We had 6. Wonder what's the max they allow in. The kitchens are small.

      • Max is 10. But Smaller stores may limit it to less.

  • +2

    My tour ended up taking almost an hour because the people would't stop asking questions! We had 5 in the group.

    • Me: Guess what?
      TourGuide: What?
      Me: Chicken Butt

      Me: Guess Who?
      TourGuide: Who?
      Me: Chicken Poo

      Me: Guess how?
      TourGuide: How?
      Me: Chicken Cow.

      What sort of questions did your group ask?

      • basically where the meat comes from and how they figure out how much chicken to order from the supplier…. then there's me nodding every so often and waiting patiently for my damn meal haha. I probably could have been doing more productive things on a Saturday morning but I just can't pass up a freebie!

        • What was the demographic and age-range?

          No animal rights activists? :P

        • +1

          @steveclassy2: demographic was Asian, 40+ Married couples. They were all very nice, just super inquisitive and definitely not animal rights activists lol

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