I'm looking to pick up some really (really really really) hot fresh chillies for the weekend, my local Coles is all out of stock so I'm hoping the OB community can offer a bit of guidance.
In terms of heat level, would be willing to look at anything hotter than a ghost pepper but ideally want Carolina Reapers because I used them in this recipe last time and they were amazing. I've tried variations using a larger amount of Habaneros and the end result doesn't pack quite enough punch.
Can anyone suggest a good (fresh) chilli supplier in Melbourne?
I've been growing These for the past 4 years and only this year have they decided to fruit.
Let me say they are SUPER hot. Well worth the wait. Not sure where you would buy these fresh though. You should start growing.