Seafood Buffet at Intercontinental Sydney near Circular Quay Sydney
LUNCH BUFFET
Monday to Friday 12pm- 2.30pm
Two for $84 (normally $110)
DINNER BUFFET
Sunday to Thursday 5.30pm- 10pm
Two for $99 (normally $130)
WEEKEND COCKTAIL LUNCH
Saturday & Sunday 12pm- 2.30pm
Two for $119 including endless sparkling wine (normally $158)
WEEKEND DINNER BUFFET
Friday & Saturday 5.30pm- 10pm
Two for $139 (normally $178)
To make a reservation, please book online and simply quote “DOUBLE DINING” in the special requests area to receive this exclusive offer.
"Experience the treasures of Australia with an enticing culinary adventure from land to sea as Cafe Opera blends platters of market-fresh seafood with live cooking stations and delectable dessert displays to create Sydney’s definitive buffet. Indulge in local flavour with prawns, mussels and oysters along with meats from the beautiful Southern Highlands accompanied by a diverse range of gourmet dips and cheeses."
Anyone know the difference in food between the lunch/dinner/weekend buffets?