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Sutton Forest Meats: 'Sirloin Summer Special' for $99 + Delivery - $80 Saving & Bonus Bacon

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Sutton Forest Meats: 'Sirloin Summer Special' for $99 + Delivery - $80 Saving & Bonus Bacon
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AssociatedSuttonForestMeats on 16/02/2017 - 18:59 suttonforestmeatandwine.com.au (3457 clicks)
Last edited 17/02/2017 - 10:31 by 2 other users

$99 SIZZLING SUMMERTIME SIRLOIN SPECIAL + BONUS BACON !!

With this sizzling summer heat continuing we thought to continue the theme with a whopping $80 saving on 4kg of black angus sirloin steaks plus a BONUS pkt of naturally smoked bacon.

This Pack is available until midnight Thursday or until stock runs out!!
What you get:

  • 4kg Grass fed black angus sirloin steaks (cut approx 250g each)
  • Steaks are packed in 8 x 500g cryovaced packs (2 steaks per pack), perfect option for an easy meal
  • Can be kept in fridge for up to 4 weeks or freezer for 6 months
  • Bonus 350g gluten free naturally smoked bacon
  • This amount of steaks would normally sell for $180!
  • We deliver next day interstate to VIC, NSW, QLD, SA and ACT
  • All produce cryovaced to maintain maximum flavour and tenderness for up to 4 weeks fresh and 6 months if you decide to freeze it
  • Gift cards can not be used with this promotion

Delivery Costs:
NSW - $12
ACT - $15
QLD/SA/VIC - $22
WA/NT & TAS - Not available for now

Black Natural Angus beef is predominantly grown in regions renowned for abundant rainfall, cool temperate climates, clean air and a pristine environment. Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones.

It is all about saying 'no' to shortcuts to achieve a true paddock to plate eating experience. No added growth hormones, no use of antibiotics and no last minute finishing all contribute to a different way that delivers an outstanding eating experience every time. Australia is home to many premium breeds of beef, but the real king is Australian Black Angus Beef, trusted in fine dining restaurants across the world

                www.suttonforestmeatandwine.com.au
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closed Comments

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 16/02/2017 - 19:16
      +76

      Hi Bob,

      Thanks for your suggestion, we appreciate the feedback!

      As we're a small business and operate with a single weekly special that it season-dependent, and also reliant on our farmers who require time and care in raising hormone free, free range produce for our 'paddock to plate' experience, we offer our customers the best possible deal on this seasonal produce weekly. This is competitive pricing even against mass-produced supermarket meats (Coles is currently $30 per kg of their regular sirloin).

      While we may not make the front page, the response from our Oz Bargain customers is always really positive and we're very thankful for the number of repeat business we see from the Oz Bargain community.

      Please stay posted on our regular deals - we hope you get to enjoy some of our lovely meats in the future!

      Warmest Regards,
      The Sutton Forest Team

      • MrJoshua on 18/02/2017 - 10:10

        Tassie misses out again. :(

      • rodinthink on 18/02/2017 - 18:45

        Passive Assertive Aggresive

    • ozlegacy on 16/02/2017 - 19:28
      +31

      You don't have to be on the front page for it to be a good bargain, grass fed and quality meat like this still isn't mainstream as most people are more worried about cheap eneloops than looking after their health and wellbeing.

      Anything under $30kg for Sirloin is cheap for good quality grass fed it's a very good deal.

      • garage sale on 16/02/2017 - 19:31
        -3

        Sirloin is American for eye fillet ….What cuts are we talking here porterhouse scotch or eye fillet and if we talk tbone is it with eyefillet.

        • betheball on 16/02/2017 - 19:32
          +1

          Then give it a +… I agree, if it was the benchmark to get to the front page, no one would bother and I and many others would miss out on many a deal.

        • garage sale on 16/02/2017 - 19:36
          +1

          $30 kg for centre cut eye fillet not butt or tail and I'm in .

          Coles is $40 for eye fillet and I need to forage through the packs so I don't get tail or butt pieces.

        • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 16/02/2017 - 19:40
          +9

          It's Porterhouse :) @garage sale:

        • KnifeEnthusiastBoi on 17/02/2017 - 09:02
          +1

          In the US Sirloin is probably close to scotch fillet where as in the UK sirloin is more like porterhouse. Picture looks like it is porterhouse like the seller mentions

    • 4agte on 16/02/2017 - 22:46
      +6

      Oh SNAP!!! Front page it is for this deal

    • sAmiZZle on 17/02/2017 - 15:43
      +3

      Meet Bob. Bob hates on small companies trying to make it in this world against mass-producers, whilst still offering a great deal. Bob is a a douche… Don't be like Bob

  • madreece on 16/02/2017 - 19:42
    +1

    Hey OP.Is the image indicative of the thickness of the steaks? I generally find that the 250g porterhouse steaks are thinner cut than the image? (supermarket thickness)
    I'm looking for some thicker cuts. The ones in the image seem about right but I feel they wont be 250g.

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 16/02/2017 - 20:00
      +11

      You can have this order cut as thick as you like - if you just note it in your order, we'll customize this for you.

      • madreece on 16/02/2017 - 20:59
        +1

        Awesome. Ordered and looking forward to delivery. Thanks for the help.

  • pax on 16/02/2017 - 20:10
    +2

    Do you supply a dry aged long, and how long is your meat hung before processing?

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 16/02/2017 - 20:34
      +3

      Beef is hung for 14-21 days, however we don't do dry aged I'm sorry!

  • jordanlaa on 16/02/2017 - 20:31
    +3

    I'm not in need of more steaks in my freezer at the moment but damn this is a stellar deal. Hope to see more from you in the future!

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 16/02/2017 - 20:34

      Thanks Jodanlaa! If you'd like to subscribe - we have weekly deals!

      • jordanlaa on 16/02/2017 - 20:36
        +1

        Easy subscribe, Thanks

      • jordanlaa on 16/02/2017 - 20:37
        +1

        Also, your site has a typo on the drop down menu. Unless "recipies" is for pie recipes? Haha

        • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 16/02/2017 - 20:38
          +6

          Thank you - I might be good with premium meats, but web design just isn't my thing!

  • stumo on 16/02/2017 - 21:10
    +1

    I must admit to being tempted. I liked their sirloin the best by far out of that first steak pack of theirs I bought. Hmmmm.

    • stumo on 16/02/2017 - 21:15
      +10

      Gah my wallet!!! The good news is… looks like meat's back on the menu boys.

      • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 16/02/2017 - 21:30
        +2

        So glad to have you on board! Subscribe to our weekly deals!

        If you are in Sydney, we do 'buy 2, get 1 free' at all of our market stalls (Sutherland, North Sydney, Bondi and Pyrmont) so it's easy on the wallet to have high quality meat!

      • timbo83 on 16/02/2017 - 23:43
        +2

        Nice LOTR reference :)

  • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 16/02/2017 - 21:32
    +7

    Thank you everyone for supporting the small business - we are so overwhelmed by your support! :)

  • supnigs super skids on 16/02/2017 - 21:32
    +3

    Meat meat meat meat!

  • [Deactivated] on 16/02/2017 - 21:35
    +3

    Hi mate,

    Do you do any American cuts? I'm after some brisket, whole flat and point for my smoker. Also do you have massive ribs like a St Louis cut or Boston pork shoulder cut?

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 16/02/2017 - 21:41
      +7

      We can do all types of custom orders - please email me [email protected]

      • [Deactivated] on 16/02/2017 - 23:00

        Thank you, Sir!

    • tootski on 16/02/2017 - 21:54
      +1

      @snagseb +1 on the American low & slow cuts. I'd be interested in a deal for some choice cuts for the smoker. My local Costco do meaty SLC pork ribs @ $18.99kg from SunPork and a 10kg brisket for $80, however a 10kg brisket is a bit too much!

      • [Deactivated] on 16/02/2017 - 22:59
        +1

        10kg!?!? That's what I'm talking about.

      • FlatulentFrank on 16/02/2017 - 23:19
        +1

        Found the pork ribs at Costco fairly decent! What smoker you got?

        Also if you live near an Asian butcher - most of the time their pork ribs are spot on

        • tootski on 16/02/2017 - 23:32

          [@Filthy-Frankfurt] thanks for the tip with the Asian butchers. I live at the Sunny Coast, so mostly traditional butchers. However I travel to Brisbane weekly and often grab something on the way home. Will check out some of the Asian butchers.

          As far as smokers go, I've got an offset smoker and a pellet smoker. I love the using the wood fire, but often get lazy and use the pellet smoker!

          What gear are you packing? Any other tips on meat buying?

        • jonohaha on 17/02/2017 - 00:36
          +1

          Most Asian butchers only sell pork from female pigs. Its less gamy and has smaller bones. ;)

      • Grandpipe on 17/02/2017 - 07:52

        10kgs too much? You needed to buy one of these :)

      • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 17/02/2017 - 09:03

        We can do all types of custom orders - please email me [email protected]

    • tootski on 16/02/2017 - 23:27

      And just to bring this thread back to the OP's post, I think he has some premium beef ribs for sale. I'm tempted to pull the trigger on these, but being from QLD, I'll wait for a deal as the postage negates what I can get them for up here.
      http://suttonforestmeatandwine.com.au/collections/beef/produ…

  • EBC on 16/02/2017 - 21:52

    How does the shipping work? Would it be delivered tomorrow to NSW or is it too late? What happens if no one is home to receive it? Have it in my cart but I don't want meat sitting anywhere for too long…

  • dancube on 16/02/2017 - 22:02

    Looks great, I just went and ordered. Does this mean delivery tomorrow OP?

  • RichardMelbourne on 16/02/2017 - 22:11

    Thanks OP. I don't have room in my freezer, so instead I'll subscribe and try make room for next time: grass fed and free range - awesome!

    Btw - Bondi Junction market - or Bondi Beach market? I'm not aware of a market in Bondi (the suburb in between Bondi Junction and Bondi Beach) - not trying to be funny, just want to go check it out.

    Cheers,
    Richard.

    P.S. Just saw you deliver on Wednesdays, in Sydney, so I've placed an order and will make space over the weekend 😀

  • taoz on 16/02/2017 - 22:14

    Can you do anything for Eye Fillet?

  • [Deactivated] on 16/02/2017 - 22:41
    +2

    Perfect for my new Anova

    • diddy50 on 17/02/2017 - 08:10

      Yes indeed

    • x853 on 17/02/2017 - 10:05

      I just bought one as well via the recent deal. I don't know much about meat, is this type of cut good for sous vide?

      • [Deactivated] on 17/02/2017 - 10:07

        Not very, but ok…

        Ask for thick cut

        • x853 on 17/02/2017 - 10:16

          Ah ok thanks. I'm new to both sous vide and steaks having not cooked many.

          Cheers

        • Brouw3r on 17/02/2017 - 12:32

          @x853: Take the fat off and it will be excellent. Invest in a vacuum sealer if you don't have one, doing them in zip lock bags wasn't nearly as good in my experience.

        • x853 on 17/02/2017 - 17:02

          @Brouw3r: Thanks I picked one up from Aldi a few weeks ago

  • SLAMMA1102 on 16/02/2017 - 22:43
    +1

    Is this MSA graded striploin?

    Thank you

  • woodsy175 on 16/02/2017 - 22:44
    +1

    Hi I was just about to complete check out process and read that you are not delivering to WA? I got to the final step and quoted $22 for delivery. Is it definitely a no go for Perth?
    Cheers

  • kkoc3 on 16/02/2017 - 22:47

    ordered , trying for first time i hope its good

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 17/02/2017 - 09:04

      Glad to have you onboard!

  • Cral42 on 16/02/2017 - 22:52
    +2

    Ordered again after being very impressed with the last Lamb deal.

    Just a small thing, a little less air in the vac packing would be appreciated. I put it straight in the sous vide and the last few chickens needed a lot of weighing down.

    Cheers

    • Shwayne on 16/02/2017 - 22:57

      You probably want to add a bit of seasoning first anyway.

      • Cral42 on 17/02/2017 - 07:54
        +1

        The chickens were already spiced

        • Shwayne on 17/02/2017 - 11:14

          Nice then!

    • diddy50 on 17/02/2017 - 08:11

      Is their vacuum pack heat proof?

    • dazweeja on 17/02/2017 - 01:01
      +12

      What difference do you expect by using fructose and glucose to cure instead of sucrose? If you think it's going to be more healthy, I'm afraid you'll be disappointed.

    • carwashhair on 17/02/2017 - 05:59
      +7

      important formatting

    • JelIyfish on 17/02/2017 - 08:07
      +13

      I wouldn't worry about it.

      If you're a sugar free household nobody is turning up to your bbq anyway.

    • theHMASfriendship on 17/02/2017 - 08:07
      +4

      I'm sorry to hear that

  • Fredfloresjr on 16/02/2017 - 23:16

    thank you. ordered. time for some gainz

  • unfunkable on 16/02/2017 - 23:17
    +1

    Ordered
    If its good, you will have a customer for a while :-)

  • UFO on 16/02/2017 - 23:30

    Thanks for posting OP, just made the order cut off time!

    Can't wait to try, looks awesome! Good clean easy to read website btw… all the info I need, without the huge sales line.

  • Gotchacha on 16/02/2017 - 23:36
    +2

    Thanks OP. Ordered this pack plus some ribs. Husband is going to love me!!

  • luffyex2010 on 16/02/2017 - 23:43
    +1

    Hara Hetta!
    Niku! Niku!~

  • CalmLemons on 16/02/2017 - 23:52

    How long does this stay in transport to Melbourne?

  • KaTst3R on 17/02/2017 - 01:30
    +1

    Gluten free bacon? Can someone explain? The last time I checked, no one is using gluten as part of the list of seasoning…

  • Newtz4 on 17/02/2017 - 01:47
    +3

    If only you shipped to WA!

  • DEvok on 17/02/2017 - 02:18
    +2

    Nice cheap meats price, but expensive quality!

  • tlai on 17/02/2017 - 02:52

    Hope there's no issues fulfilling orders, seems like this is quite popular.

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 17/02/2017 - 09:05

      We are responding to all orders with a delivery date due to a large influx - just so you know EXACTLY when you will receive your package.

  • Flick133 on 17/02/2017 - 03:25
    +3

    Poor WA peeps I would love some

  • giventofly on 17/02/2017 - 07:39

    So you can order meat online now. Wow!

  • Yorkshire-Man on 17/02/2017 - 08:00
    +1

    Concerned about freshness… can I click and collect at Sutherland ?

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 17/02/2017 - 09:35
      +1

      All meat is cryovaced for maximum tenderness and flavour and depending on product can last up to 4 weeks in the fridge. Each delivery will be ice packed and sealed in a recycled polystyrene box to ensure maximum chillness upon receipt. All items are labelled with a used by date.

      In saying this, you can certainly pick up from the Sutherland Markets - please just include in your notes :)

      • stonedewok on 22/02/2017 - 19:13

        hi rep,

        Would these bags be ok to put straight into a sous vide water bath at 56 degrees for 1.5 hours?

  • immortalbjr on 17/02/2017 - 08:38

    You had me at bonus bacon.

  • jumpingwillow on 17/02/2017 - 08:49

    Ouch… DUE TO THE ENORMOUS RESPONSE OF THIS PRODUCT DELIVERY WILL POSSIBLY BE DELAYED FOR A FEW WEEKS. I WILL EMAIL YOU ON MONDAY A DELIVERY DATE THAT YOU WILL RECEIVE YOUR ORDER. THANK YOU FOR YOUR ORDERS AND YOUR UNDERSTANDING.

    • AssociatedSuttonForestMeats @ Sutton Forest Meat and Wine on 17/02/2017 - 09:28
      +3

      Hi there,

      Yes we've had an overwhelming response, but will email all customers an exact delivery date on Monday. We'll also be sending every one of you a discount on your next order, to say thank you for the wonderful support. We are very humbled!

  • antonthenet on 17/02/2017 - 09:10

    What price do you do on hangar steak? Hard to find here in Melbourne.

  • konji on 17/02/2017 - 09:15
    +1

    Fan of Sutton meats here.
    Ordered a few times from them. Must say the bacon is the best i've had.

  • brockarmstrong0 on 17/02/2017 - 09:22
    +3

    I have been waiting sirloin for a deal like this!

  • mobius on 17/02/2017 - 09:29

    Any vegetarian options?

    • ColonelYumYum on 17/02/2017 - 09:51
      +1

      What are your vegetarian options?

      "Eat meat or f**k off"

    • 529394 on 17/02/2017 - 09:56

      Same here I only eat meats and no vegetables…

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