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Coopers Sparkling Ale $45.95 Per Case of 24 x 375ml at Dan Murphy's [NSW/ACT Only]

880

Rare to get a case of this great beer for under $50.

Full flavour Bottle fermented. Each beer is a meal!
Full strength: 5.8%.
Full size stubby -375ml - not 350ml or 330ml like alot of poncey boutique beers.
No preservatives or additives: no nasty hangovers.
Australian owned and made.

What more can you ask for? Get 2 cases and use your $10 off $50 Amex offer. https://www.ozbargain.com.au/node/285608

Related Stores

Dan Murphy's
Dan Murphy's

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  • Shows $50 for me in WA

    • ditto for Melbourne

  • Top price. Just Click & Collected from my local in NSW!

  • +7

    can confirm: do not drink too many at once

    • second that

    • +1

      I usually just drink three many

  • +1

    Thank you NT government for banning any liquor store with a floor space over 400sqm therefore shutting down the tentative look that Dan Murphys was finally showing us last year. You have saved me $92.

  • +5

    Best beer in the world.

  • Used to love this as a kid.

    But now I prefer the green.

    So tempted though, I like a strong beer.

    • +2

      Get a case and drink a bottle a week among your greens - they cellar well.

  • +1

    Also $45.95 in ACT.

  • +2

    Tastes great but it's too strong. Got smashed on not that many just recently.

    I'll stick to Coopers Green.

    • +7

      Please don't call it that… It's "Pale". Source: South Australian.

        • -7

          People getting upset because others call it by the label colour? Wow.

          Must be those 'tolerant' liberal types? Damn snowflakes.

        • +1

          "to men"

          Riiiiiiiiight.

          In SA, where Coopers is from in case you are not aware of that, it's "Pale", "Sparkling", "Dark", "Mild". I.e., you walk into a bar and order a "Pale" (no "Coopers") and they know what you mean. Asking for a "Coopers Green" would mark you instantly as an out of towner.

          Obviously I don't actually care and you, as a "man", can call it what you want without needing my approval.

        • -2

          @caitsith01:

          I'm well aware of where Coopers is 'from' but where I'm 'from' we tend to call it by the colour. Horses for courses snowflake.

          I just shuddered at the 'please don't call it that comment'. If it was your child, I'd understand but it's beer.

          Anyway, why am I even getting involved in this ridiculous conversation over Coopers Red?

        • +3

          Anyway, why am I even getting involved in this ridiculous conversation over Coopers Red?

          Because you started ranting about 'liberals', 'snowflakes' and brought masculinity into the argument which demonstrates that it's actually quite important to you?

        • @Nomadesque:

          Actually, I refer to the colours because I am partially sighted and extremely dyslexic. Is that ok now?

        • @Nomadesque:

          Maybe I should have said 'OK' to her plea not to call it GREEN? Yes, I was inconsiderate and boorish.

        • @caitsith01:

          and in SA where coopers is from you can't even figure out what a pint is

        • +1

          Yep, all those approaches would definitely have been better received than the alt-right word salad we were subjected to instead.

        • +2

          @caitsith01: A 'male' horse walks into a S.A. bar, and asks for a "Pale" and the barman says "why the long face?"

        • @terminal2k:

          Well the obvious answer is because beers have been sunk long before the 2009 metrication and standardisation came into place. Hence, why SA an imperial pint was introduced.

          While a SA pint may confuse you, the NSW schmiddy is far more confusing.

        • @gasman70:
          Her?

        • @terminal2k:
          We just have a bet both ways! So long as pint means 'fairly large beer' I'm happy.

          Vic and NSW really confuse me… schooners are pints, pots are schooners (or pints?) and what the hell is a middy?

        • -1

          @caitsith01:

          Gender neutral? Sorry, I really didn't think you were a guy. Your initial response was similar to what my Mrs would say……but she's less condescending.

        • @gasman70:

          Only joking………she's just as bad.

        • +1

          If I was playing a game where I associated Australian beers with colours green would be VB, yellow would be XXXX, red would be either tooheys bitter or MB and I would pass on orange and brown.
          If you said 'sparking' I would say coopers, if you said 'pale ale' I would say coopers and if you said 'vintage' coopers.
          But that's just me and if you have a different opinion that's fine but I would think it strange if someone called it coppers green. Never heard it called that up here and people love their Coopers

        • @DarwinBoy: we call it beer and it's amber
          At least 7000 years people have been brewing beer
          Who knew south Aussies would perfect it

        • @4agte:

          SA just seems to have developed a system where every size is named after the next size up everywhere else. I assume when the sizes were being done that people from SA just couldn't handle their beer but wanted to pretend they were like the big kids

          as for the schmiddy. its just a way of bastards in sydney to charge you schooner prices for less beer. usually only seen in more up marked places. no real bar would do it because all their customers would leave

        • @caitsith01:

          lol

          theres 3 main sizes of beer
          10oz - middy, pot or half pint
          15oz - schooner
          20oz - pint

          although when I was in tassie they just referred to them by the size (ie people would order "tens")

      • +2

        Coopers Clear But More Like Transparent With A Yellow Hue
        Coopers Sparkling But No More Fizzy Than Any Other Type
        Coopers Dark Ale But Not As Dark As The Stout
        Coopers Mild Ale But You Probably Still Wouldn't Drive Home After A Few

  • +4

    True australian beer.

  • -5

    Must be put in the fridge upright then once opened poured gently into a glass to keep the dead yeast sediment in the bottle.
    Just like home brew, be careful how you pour and stand the bottle back up.
    Using technique you can get most of beer out. Very nice drop then.

    • +9
    • Holy shit… I've been rolling the bottle before consuming to get the yeast to dissolve/distributed etc thought it gives more flavour lol

    • Incorrect. You are supposed to drink the yeast.

      • -3

        Yuck

        • +1

          Are you some kind of monster? Beer and pizza. Feed me more yeast

  • +5

    "No preservatives or additives: no nasty hangovers." I used to drink these during my Uni days and would strongly disagree with this statement.

    • Does that explain why you are still 'flipping burgers'?

  • Showing $59 in VIC for me this morning. Was $45.90 when I checked before bed last night!. No deal for Melbournians.

    • As the title says, NSW and ACT only.

  • +11

    Each beer is a meal!

    Thanks OP, kids lunch sorted for the month

  • +1

    Coopers Green is Pesh compared to this!

    • I'm just waiting for the condescending response from the SA beer expert hipster.

      Yes, Coopers Green definitely doesn't have the kick of this stuff….thank the lord.

      • +1

        'Hipster' is the correct word. There's a reason why no one drank Pale Ale for about 80 years!

        • Other than the people drinking Coopers for approximately 160 years at this point.

          Regards

          SA beer expert hipster

          PS for people who actually like good beer like Coopers, you should check out Pirate Life, another awesome SA made beer.

      • Personally I much prefer Pale over Sparkling… the latter is just deadly and overpowering, even though professional beer experts TM rate it much more highly.

        If you went to uni in Adelaide, Pale is the elixir of life, and the bringer of death…

        • That's what I said too. Green > Red.

    • +3

      True, but I'll never speak ill of it as it's a lifesaver when you're travelling anywhere outside of a major town in Australia. Amongst all the post-mix syrupy swill that gets served in outback pubs, there's normally a few bottles of Pale hidden somewhere (or a tap if you're really lucky). I think it's nicer than 150 Lashes which seems to have really proliferated into country areas.

      Also looks less like a "city" beer so you don't have to deal with grizzled old blokes telling you that it tastes like flowers (or in other words, that it actually has a hop profile).

  • Pale or sparkling, doesn't matter to me. I just drink.

  • https://m.danmurphys.com.au/product/DM_773033/adnams-ghost-s…

    That's also very good value.
    Great tasting beer

  • Anyway, good deal.

  • Just pour off the beer from the top and leave the sediment in the bottle
    Use your brains instead of listening to hipster experts who've never brewed beer in their life

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