Very rare to get duck breast at this price anywhere. It works out about $3.70 per average breast piece. And it's all meat with no hassles deboning a whole duck etc. In store photo
Previously posted in early December but since expired. Can't believe I didn't see that one. Can't unexpire it as Kirks no longer available.
Here's my recipe for a nice reduction sauce, which also goes extremely well with pork belly:
1/2 cup brown sugar, 1/3 cup red wine vinegar, 1 cinnamon stick, 2 star anise. Reduce slightly, add cup chicken stock, reduce, add peel from 1 orange, with the juice from the same, further reduce and ENJOY.
what is so good about duck, vs turkey or chicken?