Now that we all have (or are getting) a Anova Sous Vide, what do you plan to cook with it?
For me, to start:
Steak
Beef ribs (I believe 72 hours or so)
62 degree egg
Various cuts of fish
What will you Sous Vide?
What will you Sous Vide?
bargdebarg on 18/11/2016 - 07:22
Comments
I'll have to test!
Never heard of this trick before! Going to give it a go in the morning.
hahaha this is such a typical Bargdebarg thread.
Love it!!!I try to live up to my reputation
I'll probably sous vide a moonee ponds pizza or some homebrand pies
Nice.
What will you Sous Vide?
I will sous vide my shoes
I will sous vide the news
I will sous vide my cabbage
I will sous vide my baggage
I will sous vide my odd socks
I will sous vide my cuckoo clocks
I will sous vide my Holden Monaro
I will sous vide my copy of Fargo
I will sous vide my pocket calculator
I will sous vide my old refrigerator.I don't think the Anova would heat up a large enough vessel to fit your refrigerator
Eggs are overrated with SV. takes too long for such a little result. I softboil eggs in a kettle (place egg, fill with cold to full, remove 3-4min after water boils). 5min in the kettle is about 90% the result of a 1h sv egg.