I had my eye on this piece of fine steak cooking apparatus. However I wasn't in the mood to shell out $319.00 from Fissler Australia or Myer.
This thing is heavy, solid, and judging by the reviews should be able to cook a mean steak. Just don't use it to cook eggs.
This fry pan should last a very long time.
Cable of being used in just about anything. Oven safe, so save time having to wash an extra roasting tray after pan frying your steak.
Add the Fissler splatter guard which will prove useful in making your fried food extra crispy, as it will let the moisure out without oil splattering on your stove.
What makes this better than a $30 cast iron fry pan for cooking steak, specifically?