Just cracked open a mandarin I purchased over the weekend and noticed that it was rotten on the inside (only bad one in a 1kg batch).
Anyways, this occurrence is certainly not a one-off, unfortunately for me - I purchase the majority of my fresh produce from the big super-market chains and often get left with poor quality fruit (ie. mealy apples, dry oranges).
Here's my questions:
-what should be the expected shelf life for fresh produce? particularly for things like apples and oranges (see! it is possible to compare them)
And what are your thoughts on if its okay to return them?
And has anyone actually done it?
Has anybody tried peeling bananas, madarins etc. before buying them to save money?