Hey guys,
I've got a Shun chef knife that is starting to go a bit blunt, and was wondering if anyone has any advice on a good sharpening stone?
King of knives can do a sharpen for $18 but figured there was probably a more OzBargain way to go about it, plus I could then sharpen the other knives in the house.
Shun have got their whetblock 1000/6000 block but it's about $100 almost, so I didn't know if there was a cheaper substitute that would do the same job?
Any advice would be helpful, thanks in advance.
A sharpening steel will realign the edge and is far less likely to cause the issues a atone will.