Dear Woolworths (Coles and Aldi)
If you think pulling the wool over our eyes by reducing the percentage of food you put into the can will work in your re-branding exercise, you are mistaken…
If you can't beat them, join them. That won't work either!
Aldi's model seems to be be to negotiate with the manufacturers for supply of their brandlines. A key aspect in this negotiation is the percentage of product in the tin. An example is chocolate. The last time I checked Aldi's had significantly less chocolate (coca) in the tin in comparison to the other retailers brandlines.
The only casualty in the supermarket wars will be the supermarket!…
The consumer has already moved on, I am positive your metrics are not keeping up with the demographics.
Over the last five years I now shop at mirco-markets like the local green-grocer and butcher and am eating far healthier and reliably. Reliably because those stores have the ability to micro-manage their product.
Contrast the condition of fruit, vegs and meats between the these retailers. Ever wonder how the meats at Coles are all the same color and the apples are perfectly presented. Looks great in the shelf but the meat is often tough and the apples powdery. This is not the case in nature and should not be the case in the stores.
Micro-markets know this, they are not ashamed to present nature in it's true form and they are not into consumer pretensions or 'what looks good'.
Well done to the big three, more bargains and better quality for me at the mirco-markets, you pushed me away and I've only ever benefited from it since!
You compared home-brand products, and then ranted about the fruit & veg & meat… Umm not same?
Some home-brand products are actually superior to their name-brand cousins. I purchase Coles brand minced garlic because it actually contains more garlic than the competition, for a cheaper price!
But you can't use a home-brand re-branding to then talk about the fruit and veg differences…!