Anybody know the standard procedure for making Hungry Jacks Burgers, as I've seen it to differ from store to store.
One particular store where I ordered a Whopper Junior, they first added the lettuce, tomato and sauce and then wrapped up the burger before placing it into an oven for 5 or so seconds before serving. While at another store, they did almost the same but without placing it into the oven before serving.
definitely not made with love $+)
piss off one of the guys who make burgers out the back.. I'm sure he'll be happy to put some of his "love" into your burger.
Yes, i hear the "love" is reserved for difficult or arrogant customers
Will it come from his "love" organ?
wherever it's from, something will definitely come… lol
They start with left over fatty bits of meat and sinew after real cuts are removed.
Its heated, melting the fat, and the solid bits remaining are then gathered by centrifugal force
Its then treated with ammonia to kill off all the bacteria
Made into a patty, slapped into a sugary bun and shoved into a brown paper bag and into you car window
Stop it! You're making me hungry!
Thanks for that I had hungry Jack's last night, I nearly chucked in my mouth reading that
That's not even close.
not in australia.
I hear the actual food content is relative high compared to the packaging.
So they say……
"The burgers are better at Hungry Jacks" ?
I dont want to know how they're made. In the same way I dont want to see how an abbattoir works. I like meat.
Well ignorance is bliss as they say but If you eat meat, i think you should know where it came from and how, just the same as coffee, tobacco, chocolate and the clothing you wear made in third world asian nations
I also like to know that the vegies i eat are not from a country where there are no regulations and it may have been fertlised directly from an open sewered ablution block - does anyone know of HJs and maccas source theri veggies locally?
Same with fish - ill only buy Oz or Nz as i trust they are not farmed in sewer water or worse
Yeah but its reasonably easy to find out what country stuff is made. I agree with you there.
I go even further than that. I dont buy stuff that is "too cheap". Why the hell would I buy $5 a kilo fish fillets no matter where they are from? Or $5-6 a kilo beef mince.
You're telling me you can farm fish or beef, kill it, skin it debone it, package it, ship it perhaps international to Aldis or Colesworth for the low low LOW price of FIVE DOLLARS and still make a profit?
Get out of here with that shit.
Get out of here with that shit, indeed
The majority of barramundi consumed in Australia is farmed in Asia, probably Thailand.
Salmon? This will not be Autralian based either…
Prawns? A lot are farmed in Asia… Always go David Jones for these, mmmm…their Airlie beach prawns are divine.
I just wanted to rant on something that happened at Hungry Jacks at Easter Monday March 28, 2016. http://i.imgur.com/vhKYcWO.jpg
They added 10% to the whole price of whatever I've ordered. 10% surcharge public holiday. That is not fair. The cashier DID NOT tell me before I used eftpos. I ordered the 7.95 for two whoppers discount deal that ends 28/03/2016 from that other ozbargain deal and a $1 frozen cola. Total cost supposed to be $8.95. Apologies if I hijacked the topic. It is related to HJ.
2 Whopp vouch 7.95
1 Lge frozen cola 1.00
Surcharge 0.85
…
Amount due 9.80
Little did I not know. The cashier DID NOT tell me of the 10% public holiday surcharge at Parramatta NSW. Just a warning to my fellow OzBargainers. /endrant
https://youtu.be/sGTxD-5OnqA