As people who appreciate value for money, I thought I'd ask your opinion.
If we compare two bottles of 14% wine of different values. It seems to me the important part of the wine is exactly the same in both bottles -> 105 mls of alcohol.
The rest is just flavouring. I.E. grape juice. Why do people pay up to 1000 times the price for flavouring with the essential component being identical.
So would it be better to buy 105 mls of alcohol in springwater for $2.50, and add your own flavouring. Would you buy this?
A MYO example might be apricot nectar blended with strawberries. Or just add the alcohol to regular fruit juice.
Just curious if anyone can see my point, and explain why 14% alcohol is worth say over $100? Isn't filtered and refined liquor like Smirnoff vodka, or Jack, Johnny or Chivas, a step up.
http://www.huffingtonpost.com/2013/10/15/worlds-most-expensi…, Retail: $500,000
I'll be back tonight to apologise.
about $1347.35
:)