Win a Trip to Tokyo [Instagram, Upload a Photo of a Dish at an Australian Café on a Sunday] from Savour
3 entrants, 0 wins
Last edited 28/02/2016 - 16:04 by 1 other user
Dates
Prizes
Entry Requirements
Entries close on Monday, so tomorrow is the last chance to take a photo to enter
How to Enter:
Instagrammers must capture and share a photo of their favourite dish served by an Australian restaurant or café on a Sunday using the hashtag #SavourSunday.
The establishment where the photo is taken must also be tagged via the location setting in the Instagram app.
Photographs must be taken on a Sunday between 25 October 2015 and 28 February 2016. All entries must be received by 23:59 on Monday 29 February 2016.
Entrants must register at savoursunday.com.au with their Instagram name and email address to be eligible.
This competition is open to Australian residents aged 18 years and over only.
The promoter encourages entrants to share their photo with friends and share the competition’s marketing images.
Other tags and handles associated with this contest and its promoter are: #SavourSummer #SavourAus @SavourAus and @RestCatering. Use of additional tags is welcomed.
Prize Details
- Two return flights to Tokyo Narita International Airport from Adelaide, Brisbane, Melbourne, Perth or Sydney via Singapore courtesy of Singapore Airlines.
- Meal for two at Salt, Tokyo by Luke Mangan located at Shin-Marunouchi Bldg, 1 Chome-5-1 Marunouchi, Chiyoda-ku, Tōkyō-to 100-0005, Japan.
- Winning images will also be showcased nationally and used on marketing materials throughout the course of the promotion, with winners credited when used.
- All travel expenses including accommodation, insurance and spending money, are at prize winner’s own expense.
Runner-up Prizes: 2x $100 Open Table Dining Vouchers
Judging Criteria
The prize for the best photo will be judged on the criteria of which image best encapsulates the theme of Sunday dining in an Australian restaurant or café over summer.
Consideration may also be given to use of shares, tags and handles that help promote the competition.
R&CA will judge entries in March 2016 using a judging panel to be assembled in Sydney, NSW, Australia.