The loading of the dishwashers at my office is terrible, with glasses laid down on the bottom rack, mugs stacked on top of other mugs etc. The outcome being dishes generally not coming out clean, lots of stuff getting broken and just generally not enough plates/bowls/mugs/glasses/cutlery being available throughout the day, especially at lunch time.
I don't think this is a novel problem and other people must have made some creative images or even just a short list of guidelines to help fix this kind of behaviour. Does anyone have anything they can share?
Stacking a dishwasher is an art that I have mastered. Make sure items are not touching and anything that holds water is upside down, lighter items need to be placed as not to be upended by the water pressure.