Hey guys,
I'm looking to buy a butcher's knife to cut and trim meat (like the ones you buy from costco that are vacuum sealed) into steaks. Anyone have any recommendations?
A quick search on Amazon and this one came up: http://www.amazon.com/Victorinox-Cutlery-12-Inch-Straight-Bu…
Looks pretty promising but not sure if its recommended.
Any input is appreciated.
Cheers.
When ever I go to asia I see the chef cut meat using one of these
http://www.chopchopchop.co.uk/acatalog/6inch_Bone_Cleaver_Kn…
Seems to work for everything, chop meat, veggies, noodles, smashed garlic. Just like a multi purpose tool.
check your soup for finger tips!
The butchers at my work use the same knife you posted alongside a smaller Victorinox boning knife similar to these. The boning knife is good for smaller jobs as you can get a closer cut, but it would ultimately depend on how big the lump of meat is to begin with
Forget it, don't eat meat, become a vegetarian! Your health with thank you and chances are you'll live longer.
i just use one of these knives
http://www.ebay.com.au/itm/Wiltshire-Pinnacle-Santoku-Knife-…
it does the job for the full cuts check out the knives at yopur local woolies they may have something to suit.