I order these in a Thai restaurant in Clayton.
Sum Tum Thai $19.90 take away price $17.90…..$2 difference.
Green Curry $22.90 TA price $16.90……..$6 difference.
Saam Rod (3 flavour sauce) $28.90 TA price $21.90…..$7 difference.
Coconut rice $4 TA price $4
Rice x2 $3x2=$6 TA price $3
Dine in price total: $81.70
Take away price: $66.70
The dine in menu doesn't state dine in mark up or any kind of surcharge.
I ask to speak to the manager and would like their explanation to the difference in these price, they told me they can do that.
Has anyone had similar experience? Is it legal for them to do this?
I don't know if it is legal or not but I did see some places in Sydney that charged extra for dine in when I lived there. One place that come to mind is El Jannah in Granville.