THE OPEN KITCHEN
On Saturday the 18th April 2015 we’re re-opening our kitchens to the public so that you can see first hand all the work and care that goes into making our famous delicious chicken!
WHAT YOU'LL SEE
In a half-hour tour you'll be taken behind the scenes into our kitchens to see how we hand prepare our fresh chicken in our secret herbs & spices to create the food you love.
THE TOUR
Our restaurant managers will be your guides with room for eight people per tour. Afterwards you'll get 2 pieces of freshly-prepared Original Recipe Chicken with a regular chips and drink - FREE! Register early to attend your preferred location and time.
18th of April : Jim Jeffries' favourite day of the year.