Biltong King Biltong Maker - $125 + Free Shipping, Spice and Biltong Included (Pre-Order)

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Biltong Bru

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  cr0n on 14/01/2015 - 18:04

  Are any of the spice packs gluten free?

  • 

    Store Repbiltongbru @ Biltong Bru on 14/01/2015 - 18:18

    Hi cr0n,

    Nope none of the ones we stock are free of gluten. You can make your own mix with a base of salt, black pepper and coriander and build from there.

    Regards
    Team BB

    • 

      cr0n on 14/01/2015 - 19:13

      Thanks for the update.

      Just have to convince the better half that we need one.

      • 

        OzBragain on 14/01/2015 - 19:50

        +4

        It's easier to beg for forgiveness than ask for permission.

        Didn't appreciate the wisdom in these words until sometime around my 5th wedding anniversary

• 

  Kanu on 14/01/2015 - 19:46

  +1

  OZB is all about getting things you didnt know you needed!!

• 

  digitalane on 14/01/2015 - 21:15

  I have one of these from a while back which i haven't used. May buy some spices from this seller.

  Whats the best cut to use of meat?

  • 

    Store Repbiltongbru @ Biltong Bru on 14/01/2015 - 21:22

    +1

    Silverside if you like a but of fat or topside if you like it leaner.

• 

  saffers on 14/01/2015 - 21:47

  https://www.youtube.com/watch?v=Gg2feZCJNiE

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  brannor on 15/01/2015 - 06:45

  Not sure why you recommend silverside. As someone who grew up in the bush of South Africa and learnt to make wild game biltong, I tried silverside recently and it didn't even look right… it's far too pink and dries to a very light colour.

  My mother told me the order of preference should be fillet, rump, topside and then maybe silverside.

  For my kids here in Aus I've found that topside is good enough for them. I suggest people try small cuts of each first with the same spices and choose what suits your taste.

  • 

    Store Repbiltongbru @ Biltong Bru on 15/01/2015 - 07:47

    Totally agree with you, have you tried kangaroo? Delicious with some chilli.
    Fillet is good, however can be a bit pricey. Rump is great too, however there is not much flavour in the fat and can be quite cumbersome when cutting it up as once dry.

• 

  macfudge on 15/01/2015 - 07:48

  +1

  Thanks OP - just ordered! I find rump works best for me - like a bit of fat in there. Now to talk to my butcher and organise some Wagyu…. YUM!

  • 

    Store Repbiltongbru @ Biltong Bru on 15/01/2015 - 09:04

    Wagyu is amazing! Melt in your mouth biltong, post your results on facebook/BiltongBru we would love to see the results