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2 X 980g Fresh Roasted Coffee Beans for $49.95 + FREE Shipping + Option to Sample Rare Quisher @ Manna Beans

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This deal includes the following:

1 x 980g Fortitude
1 x 980g Colombian Huila Organic

Option to Add 100g Rare Quisher for only $7.95

Price inclusive of Australia Post Express shipping anywhere in Australia. Whole Beans Only.

Fortitude
Fortitude is one of our strong well balanced, full bodied coffee bean blend with notes of chocolate & flaunts red apple and cocoa notes. Sweet lively and bright with peach like acidity. Beautifully delicious & very refined.

Colombian Huila Organic
These premium grade coffee beans come from the Huila department located in the South West of Colombia. The aroma is intensely rich with the taste being pleasant, mild and balanced.

Qisher - Roasted Cascara
Coffee husks have a long history of being prepared for consumption aside from the roasted beans we're now so familiar with. In Central America, they bear the name Cascara. In Africa, it is called Buna. In the Arabic world, where this offering comes from, it goes by Qish'r or Qisher. Served hot or cold, the roasted husk tea makes for a unique beverage that offers flavours both new and familiar to the coffee drinker.

Milled with Cardamon and Ginger added.

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Manna Beans
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closed Comments

  • Will you send me 1 of the Indian Tiger Mountain instead of Columbian organic?

    • I'll try my best if you leave notes in Paypal but can't guarantee as I'm running pretty low of Tiger at the moment. It depends whether my big order of green beans turns up today or tomorrow as expected.

  • FOR THOSE THAT SELECTED THE ADDITIONAL 100g OF QUISHER, HERES SOME INFO ON BREWING ETC

    In Yemen, it’s especially popular with a beverage known as Qishr – a hot drink made of cascara, ginger and sometimes cinnamon or nutmeg. In fact it’s even more popular than coffee in this country because it’s cheaper. In Bolivia, it’s known as Sultana, in which drinkers there either have it as is or mix it with cinnamon as well. Cascara is assumed to be the first beverage made with the coffee plant, before the beans were roasted and used to make the coffee we know today. It is not the Cascara Sagrada tea (Rhamnus Purhiana) that is known as a powerful laxative… so no need to worry!

    We thought the taste was incredibly interesting so we included 50 grams of the product in the August issue of the Roasters Pack as a special gift for our subscribers. On each sip you’ll get watermelon notes with a bit of lemon or orange, as well as the prominent notes of cherry & redcurrant with a sweet & clean finish. On the nose we have a floral, rose-like scent.

    Once the husk is removed from the coffee with the pulper, it is sun-dried (similar to the process of coffee). Just like any coffee, there are a lot of factors that impact the quality of Cascara. A few unripe cherry skins can ruin the entire batch, which is why most farms don’t bother with the Cascara. We’ve got ours from our friends over at Social Coffee & Tea who are absolutely quality fanatics.

    Caffeine Content:

    Another really interesting fact with this product is it has been assumed to have a very high caffeine content. The assumption based on the buzz that drinkers experience… is somewhat surprising since the scientific reasoning shows that it has about 25% of the caffeine content that is present in an actual cup of coffee. Potentially the extra sugar is compensating, but it is still a bit of a mystery (someone call Shaggy & Scooby).

    Step 1: Boil the Water

    We’re going to want the water to be at the temperature of 200 degrees Fahrenheit or 93 degrees Celcius. About 30 seconds off boil will get you there.

    Step 2: Heat up the Chemex & Mug

    Step 3: Add 20 grams of the Cascara to the Chemex

    Step 4: Pour the 400 grams of water in the carafe.

    The ratio which works best is 5 grams for every 100 ml or 50 for 1L.

    Step 5: Let it steep for 4 minutes.

    Step 6: Pour and Enjoy! If you’re not used to drinking loose leaf tea – use a strainer to make sure you don’t get any Cascara in your drink.

    The great thing about Cascara is that it's actually quite forgiving when brewing. This recipe is what we've found the best results with the Cascara we had, but if you're using a different type feel free to play around with brew time and ratio to see what tastes the best.

  • If you find this a bit expensive, or not to your taste (perhaps the red apple flaunts itself excessively or too daringly), there is an alternative here:

    https://www.ozbargain.com.au/node/178081

  • Hi Rep, this has probably been asked before but how long until the Brewover is ready? Also, I helped fund through kickstater but can't seem to find any evidence of it…

    • Thanks for your support with our campaign. Not sure which one you backed but we cancelled funding on the initial campaign a month ago and relaunched with a reduced target of $35,000 and the decision to make up any additional funds ourselves.

      No pledges are ever taken unless the campaign has finished the funding was successful so all pledge were automatically cancelled.

      The current active campaign is on the following link and is currently 105% funded with 23 days remaining. At the end of this period, all pledges will be automatically debited from the payment details that you provided and we commence the mould and manufacturing stages.

      You will find a more comprehensive timeline on our Kickstarter page. At this stage we are expecting to fulfill all orders in May 2015

      Here’s the link for your reference

      https://www.kickstarter.com/projects/brewover/brewover-20-co…

      Kind Regards
      Simon

  • Hi, can I replace the Colombian Huila Organic with Jamocha. So can you do for that price for 1x Fortitude and 1x Jamocha?

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