This was posted 10 years ago, and might be an out-dated deal.

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Tas Altlantic Salmon - $17.39 Skin on or $19.79 Skin off @ Woolworths (Unley SA)

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Just saw this on special at Unley Woolworths SA. Might be a daily special so be quick

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  • Price not too bad. I prefer NZ king Salmon though

  • +1

    Price is incredible. Normally $29

  • +1

    Any other confirmed stores?

  • +3

    Isn't the skin the best part??

  • Can this be use for sashimi?

    • Every time i buy salmon in Australia i use it for sashimi and it's been absolutely delicious every time, Don't get caught by the "sashimi grade" salmon labelling it's absolute rubbish.

      • +3

        Can you elaborate on that? Have you just risked it or do you know from fact/source that sashimi grade is non-existent

        Not trying to argue, I'm genuinely curious

      • +2

        Personally, I dare not use supermarket cutlets for sashimi since I have no idea know how fresh it is, and how the cutlet was handled. If I want sashimi, I'll buy the whole salmon fish and fillet it myself and freeze the left over.

    • Sashimi grade salmon is killed immediately after being caught and must be frozen for at least 24 hours to kill parasites that may be present.

      • uh oh been eating this stuff for many years haha

        • That could just mean you have a strong stomach though

  • Mine actually scanned up as $11.60 per/kg

  • Any other stores confirmed? particularly in Sydney

  • +2

    Nice price, I would ask to smell it first. More of a general woolworths or whenever buying fish.

    We got some from a local woolworths, looked good, smelt touch and go. It was real iffy rare which is how I like it, had to overcook it through to make it tolerable.

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