Seems there's a lack of information and understanding out there about mark-ups on goods; what is a reasonable mark-up and what is an unreasonable mark-up. Many folks who have never been in business seem to think, for example, that supermarkets are only marking-up say 10 percent or 15 percent (and relying on high volumes) , particularly on everyday items, like potatoes.
To follow the potato trail, supermarkets typically sell potatoes for an average price of around $2.50 per Kg.
Farmer's typically receive a price of 8c to 10c per Kg.
I'd be interested to hear your stories and observations about mark-ups………
Cost of bank dealing with a late credit card payment .50c
Fee charged to customer - $35.
Mark up - 7000%
http://www.theage.com.au/business/banking-and-finance/anz-fa…