Win 50 Meals from 50 Different Restaurants & Cafes in Melbourne

The 50 meals are

1. 400 Gradi: Margherita pizza: san marzano tomato, mozzarella di bufala, basil
2. Las Chicas: Breakfast burrito
3. Simply Spanish: Market day paella
4. Cutler & Co: Dry aged 1.1kg Angus rib-eye
5. The Exchange Port Melbourne: Chicken parma with ham, napoli, two cheeses, fat chips & salad
6. Three Bags Full: Smashed avo on toast with feta, cherry tomatoes, radish & black sesame
7. I Love Pho 264: Tai (rare sliced beef) pho
8. The Merrywell: The Merrywell Burger
9. Supernormal: Peanut butter parfait, salted caramel & soft chocolate
10. Charlie Dumpling: Milk chocolate, chili sugar & raspberry sorbet dumplings
11. Brooks of Melbourne: Nic’s souvenir of Laguiole
12. Cicciolina: Soufflé of blue swimmer crab meat, shallot & lemon thyme served on a chive veloûté
13. City Wine Shop: Chicken schnitzel with Italian coleslaw
14. Cumulus Inc: Whole slow roast lamb shoulder to share
15. Laksa King: Combination curry laksa
16. Vlado's: Wagyu beef
17. Pellegrini's Espresso Bar: Spaghetti Bolognese
18. The Napier: The Bogan Burger: steak, chicken schnitzel, potato cake, bacon & all the trimmings
19. The Taco Truck: Fish tacos
20. Claypots: Whole chili crab
21. Hellenic Republic: Tyri Saganaki: Fried Kefalograviera cheese with peppered figs
22. Feast of Merit: 12-hour slow cooked lamb joint, harissa
23. DOC Pizza: White chocolate pizza
24. Donovans: Bombe Alaska
25. France-Soir: Creme brûlée
26. Builders Arms Hotel: Fish pie, smoked trout, prawns, rockling, sorrel
27. Chin Chin: Palm sugar ice cream sundae
28. Burch & Purchese: Exploding raspberry milk chocolate cake
29. Cafe Di Stasio: Tiramisu
30. Milk The Cow: Grundlegend (‘the ultimate’) cheese fondue
31. Izakaya Den: Spicy tuna tataki, garlic soy
32. HuTong Dumpling Bar: Wontons with hot chili sauce
33. Attica: 8 course tasting menu
34. LBSS: Acai bowl, pistachio & dried berry granola, poached pear, coconut berry yoghurt & cacao
35. Rockwell & Sons: Fried chicken (Wednesday nights)
36. Stalactites: Mixed souvlaki: combination of marinated lamb & chicken from the spit, in pita
37. Flower Drum: Peking duck
38. EARL Canteen: Pork belly baguette: pork belly, apple, cabbage & fennel coleslaw, silverbeet
39. Mr Nice Guy's Bake Shop: Red velvet cupcake
40. Movida: Air-dried Wagyu with poached organic egg & truffle foam
41. The Falafel Cart (Prahran Market): Mixed falafel plate
42. Axil Coffee Roasters: Spicy baked eggs
43. San Telmo: O’Conner premium pasture fed beef short ribs
44. Vegie Bar: Vegan Mexican burrito
45. Koy Restaurant: Gozleme with Turkish spiced minced meat, mushroom, onion, capsicum, feta
46. St Ali: 'My Mexican Cousin' aka corn fritters
47. Hanoi Hannah: Yellowfin tuna & wasabi mayo rice paper rolls
48. Top Paddock: Oat porridge with strawberry & rhubarb compote, violet sugar & pistachios
49. Pope Joan: The Cornish Sandwich: roasted chook, stuffing, jalapeño
50. Mamasita: Street-style chargrilled corn with cheese, chipotle mayonnaise & lime

It's actually a pretty good list. 400 Gradi is my favourite pizza place in Melbourne.

No T&Cs which is a bit odd for such a seemingly big prize.