Hi Ozbargainers
Im planning on buying a meat micer as im finding it hard to buy lean mince (Veal) with minimal to no fat.
After researching the ones available in Australia, ive narrowed it down to 2 mincers:
- Kenwood MG700: Retails between $350 - $400
- Tefal ME710: Retails between $180 - $220 and Made in FRAMCE
Im not fuseed about the price. Just after a mincer that will last long. Planning on mincing 6 Kg of meat a week (3Kg of chicken and 3Kg of veal)
Thanks in Advance
I don't understand people that buy too lean mince, it completely ruins the flavour of the meat and I cook most of it off first anyway. Mincing your own meat also seems like alot of work for very little gain.