KFC HOT and SPICY gets spicier with age

Has anyone noticed that hot and spicy pieces or wicked wings that have been sitting in the fridge after 1 day seem to get more spicy (hotter) than if they was fresh from the store?

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KFC Australia
KFC Australia

Comments

  • +7

    The reason spicy food gets spicier after freezing and reheating is because capsaicin (spice chemical) is stored in fats, which don't evaporate during reheating like the water in a food so there is a higher percentage of the spice than in the food before, causing it to be spicer.

    Source: Reddit.

  • +1

    Sounds like you need to leave it for a week to check the results..

  • lol I never actually realised that's why but I had noticed when I eat it fresh I am fine but if I reheat leftovers my tummy is upset and I have to try and put out the ring of fire all night… ow ow ow ow ow. I thought it was just because kfc is abit dodgey

    https://www.youtube.com/watch?v=9bsihm3UJqc

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