The idea of how this coffee achieves its 'unique flavour' is not that appealing but I'm curious if anyone here has tried it and what their impressions of it were.
For those not sure what it is
Civet cats are nocturnal, furry animals who love to eat the ripe, tasty coffee cherries in Southeast Asia’s coffee plantations. The coffee beans are the hard, indigestible and the beans of the fruit are found in the droppings. The stomach acids and enzymes act on the beans to produce a unique and richly aromatic flavour as
it is processed through the digestive tract of the civet cat.
Also does anyone know where you can buy it and prices? Graysonline has it for roughly $700 per kilo.
I actually had some last Wednesday night…. brought some back from Bali…
I wouldn't say it was the best coffee I've ever tasted…. but the flavour did seem to linger longer on the palate…. I could still taste it perhaps an hour later…
was ok….