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Green or Red Cold Press Slow Juicer for $140. Free Shipping. Save a Further $39!

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OZBARGAINJUICER

Surprise your loved one with the perfect Christmas gift and get ready for summer with the Avancer Cold Press Slow Juicer. Now in your choice of green or red!

Green slow juicer
http://www.avancer.com.au/black-label-slow-juicer.html
RRP $299, currently on sale on our website for $179, special OZ Bargain deal for ONE WEEK ONLY ending Monday 9 December (or until stocks run out) for only $140! Includes FREE STANDARD SHIPPING!

Red slow juicer
http://www.avancer.com.au/cold-press-slow-juicer-red.html
RRP $299, currently on sale on our website for $179, special OZ Bargain deal for ONE WEEK ONLY ending Monday 9 December (or until stocks run out) for only $140! Includes FREE STANDARD SHIPPING!

No delivery wait times, items are in stock and will be dispatched in time for Christmas!

Slow juicing benefits:
✓ Boost immune system: each cold pressed slow juice contains essential vitamins to help your body fight diseases
✓ Increase energy: great for a mid afternoon pick-me-up
✓ Heart health: nutrients and vitamins left in the juice help to lower cholesterol and blood pressure

Product features:
✓ produce up to two times the amount of juice from the same amount of fruits or vegetables as compared to a conventional blade-based juicer
✓ easy to clean
✓ quiet and energy efficient
✓ 3 year warranty
✓ Free shipping. Christmas delivery guaranteed

Link to product on website: http://www.avancer.com.au/juicers/

Make sure you use the discount code OZBARGAINJUICER at checkout to access the deal.

Buy two or more items on the website and get a further 5% off your entire purchase automatically!

Keep your comments coming on what you want to see next and we'll try to make it happen.

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closed Comments

  • Does the juice taste any better in this?

  • Due to the method of squeezing and extracting juice from fruits and vegetables, our slow juicer retains more nutrients and enzymes than conventional blade-based juicers so is more flavoursome.

    • +2

      Hi, How much more nutrients and enzymes does it retain over a conventional juicer?

      • +1

        You will be hard pressed trying to find any real data on this. No pun intended actually.

      • 300% more. It also assists to retain 170% more orgones.

        Of course, the gold standard of juice nutrition is to have the fruit decompose on your face and trickle into your mouth (which can actually attract further enzymes from surrounding organic matter), but you can't fault this juicer for its moderate concession to practicality.

        • Any references? Rep..do you have any real data to support your claim?

        • wouldn't it be better to eat the fruit?

          that way you'd be getting 96% of the nutrients and enzymes? (i'm not counting pips/core/stem).

        • A commonly held misconception. The fruitiest, most concentrated and nutritious way to eat fruit is as it ferments and seeps into your pores and mouth. Second best is a stupid piece of plastic.

  • just bought an iwell juicebuddy..it juices ok but doesnt always release the pulp..so can be a bit fiddly..and it takes minutes not seconds to clean due to the pulp getting stuck in the little shute all the time..my main point is this..it looks remarkably similar, almost identical to this model..same product different name??

  • lol..how long is a piece of string?

    • -1

      Hao Long is a china man?

  • I'll stick with my juice-loosener

  • so cold-pressed juice …

    would this work for things like:
    - extracting oil out of olives?
    - crushing grapes?

    • would this work for things like:
      - extracting oil out of olives?

      no

      • crushing grapes?

      yes

  • Dear Rep , "Keep your comments coming on what you want to see next and we'll try to make it happen."

    I would like to see the data you have based your
    information "Due to the method of squeezing and extracting juice from fruits and vegetables, our slow juicer retains more nutrients and enzymes than conventional blade-based juicers so is more flavoursome."

    In particular can you tell us how many more nutrients and enzymes?

    Flavoursome is subjective so I will not bother with that.

    Seriously, what have you based this information on? I am actually interested.

    Thanks

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